Longyou Hair Cake

Longyou Hair Cake is a very representative snack in Longyou. Every family will prepare a snack on holidays. Nowadays, there will be hair cakes in streets and shopping malls, which are usually taken home by tourists as a gift. Compared with other snacks, hair cake is a kind of delicious food suitable for all ages, not spicy, sweet and not greasy to eat, but glutinous but not sticky.

longyou meatballs

are mainly made of sweet potato powder, and some ingredients such as minced meat and shredded radish are added to the sweet potato powder, which is very tough to eat. Because it was a dragon tour in the evening, I basically ordered some less spicy food as a snack.

Longyou chopped green onion steamed bread

It is called steamed bread (dough-free) in other places, and bread in Longyou. Longyou's steamed bread is like this, called chopped green onion steamed bread. To eat authentic Longyou steamed bread, you should go to the farmhouse on Qingming Festival, Dragon Boat Festival, Mid-Autumn Festival or Spring Festival, wrapped in chopped green onion and minced meat, and it tastes delicious.

rice paste

As a representative snack in Longyou, rice paste has always been the main breakfast for Longyou people. When eating, I always like to put a lot of Chili sauce with the characteristics of rice paste in it, which is generally homemade for the store. Chili sauce seems to be mixed with water, salt, monosodium glutamate and some unknown spices. It's thin, and it dissolves as soon as it is mixed with rice paste, and there is no trace. I saw that the whole bowl of rice paste turned red, and with a little vinegar, it was sour and spicy, and my appetite was wide open.

Tofu meatballs

Its production process is very interesting. I saw the master quickly scooped up a spoonful of tofu mud mixed with minced meat in his right hand, gently crushed it, put it into a bowl filled with Ge Fen in his left hand, and shook it evenly clockwise. When it was covered with a thick layer of Ge Fen, the meatballs formed, plopped down the edge of the bowl and fell into the pot in front of him, waiting for it to float up, and then took out of the pot. Tofu balls served on the table are rippling like white jade in the clear soup decorated with green shallots. The surface is glittering and translucent, just a small one, lining out the fragrance of tofu and revealing the richness of meat fat, which is neither dull nor boring. A meatball fell into the belly, sipping the clear soup in an unfinished way, and the umami was still wrapped around the bottom of the throat, which made people quickly raise the spoon and pick up the next tofu pill. Friends who like heavy taste can also add some peasant Chili sauce and balsamic vinegar.