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Pinwei Zhongshan
Director: Zhang Song
Type: documentary
Country of manufacture: Chinese mainland.
Language: Mandarin Chinese
Release date: 20 14-02- 12 (Chinese mainland)
Number of sets: 6 sets
For a year.
Looking for more than 30 food stories
On the basis of China on the Tip of the Tongue, Zhang Song proposed to create "Zhongshan flavor" around the theme of "one river, one mountain and one city". He explained that Zhongshan people drink Xijiang River and are located in Wugui Mountain. Zhongshan has a unique overseas Chinese culture, and the integration of China and foreign countries and the integration of North and South is obvious, which are the basis for shooting Zhongshan cuisine.
After nearly a year's visit, filming and post-production, the whole creative team visited more than 30 local cuisines with Zhongshan characteristics and deeply explored the cultural stories behind them. In the end, the documentary "Taste of Zhongshan" was produced with six sub-themes: delicious fish, mountain food, attractive breakfast, seasonal taste, world farmhouse music and land of fish and rice. "When shooting, we have to wait for the flowers to bloom, wait for the results, wait for the fishing season ..." Zhang Song said that because Cantonese people often emphasize not to eat, it is common to "wait" when shooting.
Yesterday afternoon, the reporter saw an episode of our documentary "Seasonal Taste", which takes the four seasons as the time axis and introduces the seasonal food made by residents in different towns in Zhongshan. The reporter noticed that "Zhongshan Taste" focuses on the real life of the people and the ordinary stories that have not been rendered, so that the audience can understand the countryside of Zhongshan and the home country and cultural stories hidden behind the food through the language of the lens.
It is reported that this documentary was first broadcast on the public channel of Zhongshan TV Station on June 5438+ 10 last year, and the response was enthusiastic. At present, the main creative team is planning to shoot the second season, and will cooperate with many TV stations in the Pearl River Delta to give the documentary a broader vision, focusing not only on Zhongshan local cuisine, but also on Lingnan flavor. ?