Introduction: In hot summer, it is very pleasant to have a roadside barbecue with three or five friends. When eating barbecue, spiced edamame is a dish that everyone likes very much. Spiced edamame tastes particularly delicious and full of aroma, especially suitable for chatting and drinking. In fact, you can also make delicious spiced edamame at home, but you have to master some skills when making it, so that you can make the same taste as the barbecue night market stalls. First, the required ingredients

To make spiced edamame, we must first prepare seasonings such as edamame, pepper, fragrant leaves, aniseed, fennel, cinnamon and edible salt. Wash the edamame with water first, and you can wash it several times, because there is a layer of fine fluff on the surface of edamame. Try to clean the dust off it, then put all the prepared spices together, put them into a bag made of cotton cloth, and then sew them up and put them aside for later use. This is the preparation process of making spiced edamame. Second, the production method

Prepare a large pot, add a lot of water to the pot, then add the edamame after the water is boiled. After the edamame is put into the pot, add the spice bag just prepared and boil it together. You can add edible salt when you cook for about 1 minutes. The seasoning salt should be added according to your personal taste. If you are not sure about the taste, you can add some salt and taste it, and then adjust it according to the specific situation. Add some cooking wine, and cook with high fire. The edamame needs to be cooked for about 2 minutes before it can be completely cooked. Then cover the lid and let it cool, and then put it in the refrigerator for refrigeration. The spiced edamame after refrigeration has a better flavor. Iii. Precautions

In order to make the boiled edamame as delicious as those sold in the night market, be careful not to cover the lid when cooking, and only by cooking with the lid open can the boiled edamame be greener and look better. To make edamame more tasty, when edamame is just cooked, it should be put in the refrigerator for refrigeration, and only after refrigeration can edamame be more tasty. In fact, it is relatively simple to make spiced edamame at home. After learning this method, you can also eat the same taste of food at home as at the barbecue stall.