Chengdu is known as the capital of gourmet food. Tens of thousands of restaurants and restaurants are scattered throughout the streets and alleys. As early as the end of the last century, Chengdu's catering industry has formed a very prosperous situation of local Sichuan cuisine (including hot pot), as well as exotic cuisines and even foreign dishes.

Also brilliant.

Since entering the 21st century, Chengdu's catering has become more and more prosperous. Outsiders only need to visit a few food streets in the city to experience the charm of "eating in China, tasting in Chengdu".

Chengdu has several unique food streets, arranged in a fan shape from west to east: Popular Food: Shaxi Line (West Extension of Shawan Road) Two major factors play an important role in the rise of this food street: Chengdu Metropolis Exhibition

The rise of the economy and the development of the Jiaotong University residential area.

The Convention and Exhibition Center is a comprehensive catering and entertainment city. It has restaurants, teahouses, bars, swimming pools and other facilities. It is positioned for business and official consumption, and its price is in the middle to upper range. From the Second Ring Road from the Convention and Exhibition Center, you will reach Jiaotong Road.

Shancheng Caigen Xiangjiao Restaurant, Bashan Shushui Restaurant, Jiayun Sichuan Cuisine, Blue Harbor, Zhenglian Guo and other restaurants are all Sichuan cuisine restaurants for mass consumption.

This line has the Sunset Red Restaurant which is packed every day. Its Da Ma braised pork, Da Ma hairtail and other Da Ma series of dishes attract diners from all over the world. The newly opened Ajidao Restaurant is better than the "Stone Pot Soup" simmered in a Motuo stone pot.

Tonic; Hometown Yuan Sichuan Restaurant has a courtyard within a courtyard, a small bridge and flowing water, as well as the Sichuan-flavored albizia mushroom buns, crispy steamed pork with rice flour, and a series of silver carp dishes; Shunxing Old Teahouse’s Kung Fu tea, famous snacks, face-changing, fire-breathing,

Roll the lantern to appreciate the style of Sichuan cuisine, Sichuan wine, Sichuan tea, and Sichuan opera.

The Yangxi Line Food Street has long been famous throughout the country and has carried most of the glory of Chengdu’s catering. It has a large number of brand-name restaurants, high and low-end, mainly Chinese food and hot pot. It has also led to the rise of the hot pot street in Funan New District next to it.

There are a number of nationally famous catering brands on the Yangxi line: Ginkgo, Shunfeng Feiniu, Nantaiyue, Babayan, Fuwanjia, Laipiyu, Rongxingyuan, Great White Shark, Happy Hometown, Hongxing, Daronghe,

Taoranju, Old House, Bakuyuan, Northwest Restaurant, Maojia Restaurant, etc.; on the Yangxi Line, there are also Sichuan cuisine brands that have just emerged in recent years, such as Lijingxuan, Weiwei Jianghu Cuisine, Tang and Song Restaurant, Furong Jinhui, etc.

Top-notch Cantonese restaurants such as Harbor City and Chaohuang Pavilion opened just before the Spring Festival (the former features foie gras cooked in-house, while the latter has bird's-eye abalone wings cooked in-house).

Ginkgo is the top brand of Chinese food in Chengdu and has been at the forefront of the trend in the past ten years. Its Yangxi store is a high-end Chaozhou restaurant; Shunfeng Feiniu, Little Sheep and Maojia Restaurant are examples of foreign brands that have prospered after Sichuanization. Shunfeng Feiniu’s

The beef tastes good when eaten raw. Little Sheep is available in red pot and white pot. Goose intestines and tripe are added to the dishes. Maojia Restaurant’s braised pork, stinky tofu and minced pepper fish head are three delicacies; the Hongxing Restaurant is the best

Traditional Sichuan cuisine is so exquisite that people queue up every day. Signature dishes such as red apricot chicken and eel vermicelli are ever-lasting; Daronghe is an example of the fusion of Sichuan and Hunan cuisine, and diners queue up every day. It has a good start and

Dishes such as Ronghe First Bone and Geely Coriander Balls are full of praise; Tao Ranju is a typical example of Chongqing Sichuan cuisine brand’s great success in Chengdu. Its spicy snails, taro roasted chicken and skewered rabbit are household names in Sichuan and Chongqing;

Laofang’s crab series is a model that has become popular across the country after the vegetable root fragrant pickled pepper series. Its executive chef and Chinese cooking master Wu Yingsong is a leader in crab cooking. His Laofang fairy crab, Qiankun king crab and river valley grilled fish

Famous dishes such as Nantai Yue are famous all over the country; Nantaiyue is one of the oldest catering brands on the Xiyan line, and its famous Chinese dishes such as Nantaiyue's secret bones and late night snacks of 3.8 yuan each are unique;

Northeast Restaurant is a typical representative of Northeast cuisine in Chengdu; the recently opened Manfulou Restaurant specializes in typical mutton-shabu-shabu; there are also two seafood hotpots on the Yangxi Line: Bishui Yuxiang and Abalone Holy Soup Hotpot, the latter of which opened

Business has been booming in the past two years.

In the Funan New District, which is close to the Yangxi Line, a new specialty hotpot street has emerged in the past two years. There are nearly 20 hotpots of various sizes operating here, such as Shisheng Huanglading Hotpot and Zeng Shiji Niluwang Flavor Restaurant’s Tunilu

In addition to branded hot pots such as hot pot, Three Ears Cold Pot Fish, Zhao Laosijiu Chi Goose Intestine Hot Pot, there are also bamboo shoots and chicken hot pot, continuous pot, pot shrimp, mountain delicacies hot pot, Meiwa hot pot, etc.

The Caotang Cultural, Catering and Entertainment Circle includes Qintai Road, Jinli West Road, Fanlin Road, Qinghua Road and Qingjiang East Road. It is close to Du Fu Thatched Cottage, Qingyang Palace, Cultural Park and Baihuatan Park. There is also Shuangxianqiao Art City in the circle.

, is the food circle with the deepest cultural heritage in Chengdu.

After 30 million yuan was invested in the construction of Qintai Old Trail, the Han style and Chinese charm are revealed everywhere, and the restaurants on both sides of the road are more prosperous.

Lion House Hotpot and Huangcheng Laoma are both among the top ten catering companies in Chengdu. Wenjun Restaurant and Piaoxue Restaurant each have their own characteristics. Qintai Beijing Roast Duck and Bihe Tu Silver Carp Fish House have unique flavors, and Minfengtai Yan-winged Abalone is even more upscale.

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There are more than ten themed bars with different styles on Fanglin Road, which is a new bar street in Chengdu; on Qinghua Road, there are Tan Yutou, Old Chengdu Gongguan Cuisine, Suiyuan Food Square, Chen Mapo Tofu, Jinmantang, and Nanhe Renjia

and other restaurants; Qingjiang East Road has Bianshi Caigenxiang, Chongqing Dezhuang Hotpot, Chongqing Kongliang Eel Hotpot, Jiangbei Laozao, Dazhaimen Hotpot, Jinpens Restaurant, Chongqing Penpen Shrimp, etc.