question 1: what are the special snacks in Shanxi? Anze ham eight-treasure rice, white pig's head meat, Baode wantuo

Baode Youzao Chansu Changzhi bacon donkey meat Changzhi Hawthorn cake

Scallion pancake, scallion fat cake, rice wine and sesame chips in Daixian county

Deshengyuan's "brain" food-refined oat noodle, steamed pork and bean curd in Dingxiang

Fanshi scar cake, Fenjiu beef flavor, famous for eating Gaoping roasted tofu. Lingspiced dried bean curd and guangling spiced melon seeds

osmanthus, sweet-scented osmanthus, sweet-scented yuanxiao, peony bark, Fruit petal with oily meat and red fruit in Hequ

Hequ sour porridge, black bean leaf dish, red silk dish, yellow carp

yellow rice oil cake braised dish, Jiangxian spiced beef, stir-fried vinegar silk

Jiexiu stuffed sugar, golden silk candied dates, Jincheng fried jelly powder, Jinnan brewed dish

anti-cancer fruit-Renyong apricot, fermented glutinous rice and old tofu, Li Gezhua

two skins (Shanxi flavor). Linjin Yugua Linyi sauce Yugua Lingqiu smoked chicken

Liulin wrist take off Liulin sesame cake Liuweizhai sauce meat mung bean ball

Mamadou Mengmen boiled millet powder is a famous specialty

steamed bread, sliced fungus, sliced scallops, roasted square meat, Pingyao beef

Pingyao wantuo is covered with steamed bread, Puzhou persimmon, Qian Qian rice

eggplant ball, light sugar, preserved apricots, Quwola beef and Ruicheng hemp slices

. ) sand fried frozen bean sand cake Daoxiao Noodles, cat's ear and fish in Shanxi

Pick the tip in Shanxi, Twisting and dragging Ye Er Shanxi fermented bean curd Shanxi pasta, pressing and dropping the elbow with paste

Shangdang self-crisp cake, burning green onion, burning pork liver with three fresh ingredients

Shenchi dough twist stone cake, double sugar and oil, eating pickled cabbage, black strip

sour nest dish, Taiwan mushroom, Taikoo smoked pigeon, Taigu cake

queen mother's imperial banquet bubble cake, Taiyuan Dongpo eggplant, Taiyuan rotted Taiyuan sauce elbow flower

Taiyuan Liuweizhai sauce pork, Taiyuan Liuweizhai smoked pigeon. Original pickle Taiyuan snack

Tongchuan pear pea cake Wenxi boiled cake (Shanxi) Ribose-free jujube

pumpkin seeds without shells, Wujia smoked meat, Wuzhai pig black meat stewed powder, Xiyang "brain"

Xiangning white flour oil cake, small rare melon and xiaoyi burned Xinzhou sunflower seeds

Xinzhou Wasuxing County, drawing pancakes, Xingxian County, boiling soup, and Xing cattle rotted

apricot petal snow cake pressed leek eggplant mutton to burn

mutton was slightly plum (Shanxi). Mutton steamed dumplings, mutton chop, Yangcheng high-rice steamed buns

Yangcheng meat jar, mutton, yanggao preserved apricots, oil-and-beans

fried marinated dried flower oat noodles, right jade smoked chicken, Yuci enema

elm skin noodles, Luo Yuan Ping Guo Kui, Yuncheng South-style fine-grained Zhongyang Baizishan mutton

Zhoujia shortbread, turn noodles and push steamed cakes

Question 2: What are the delicious snacks and specialties in Shanxi? There are many kinds of native products in Shanxi. Xinghua Village Fenjiu is an ancient historical liquor in China, which is as beautiful as crystal, pure in fragrance and delicious, and sells well at home and abroad. Shanxi mature vinegar is sweet and sour, which is not only good for seasoning, but also for digestion, beauty and sterilization. Qinzhou yellow millet is shaped like a pearl and is a royal tribute; Pingyao beef is full of color, fragrance and taste; Qingxu grape, Fenyang walnut. Willow trees and dates. Tongchuan pear. Taiyuan brain and other famous local products are also different in flavor and memorable.

Lingqiu Naked Wheat Noodles Garlic Yellow River Carp Bamboo Leaf Green Wine Jishan Banzao Woodblock New Year Pictures Acorus calamus Wine Yutangchun Wine Datong Hotpot Beiqi Yellow Wine Jinci Rice Wenxi Cooking Cake Taigu Huping Jujube Hengshan Liquor Liuweizhai Sauced Meat Shanxi Smoked Vinegar Yuncheng Xiangzao Shangdang Lawei Donkey Meat

Question 3: What Shanxi specialty snacks can be carried in Shanxi?

There is a good saying, "World pasta is in China, and China pasta is in Shanxi." Shanxi pasta can be said to be famous all over the world. There are many kinds of pasta in Shanxi, such as wheat flour, sorghum flour, bean noodles, buckwheat noodles, oat noodles, etc., in various forms, such as: Daoxiao Noodles, Lamian Noodles, cat's ear, noodle slices, Gepei noodles, pushing nests, enema, etc., which are simply one side and one side. According to the production technology, pasta in Shanxi can be divided into three categories: steamed pasta, cooked pasta and cooked pasta.

2. Changzhi Mutton Soup

A major feature of Changzhi Huguan Mutton Soup is that it pays attention to tasting whole sheep, that is, a bowl of soup should contain seven or eight mutton jiaozi, three or five mutton balls, a few pieces of stew, blood strips, fatty oil, strips or pieces cut from head, hoof, mouth, stomach, intestine, heart, liver, lungs and waist, and everything except sheep fur.

3. Steamed pork in Dingxiang

The main ingredients are lean minced pork, potatoes, starch, vegetable oil and seasonings. It has the characteristics of fragrant meat, endless aftertaste, no greasy eating, etc. Regular eating not only supplements necessary nutrients, but also overcomes the disadvantages of high fat and cholesterol in meat food. It's a kind of special food with meat flavor but no meat shadow. This dish can be eaten both hot and cold, and its taste is a must

4. Datong Rabbit Head

Friends who are new to Datong should not be frightened by the appearance of this special food, such as a fist-sized rabbit head, which appears in restaurants in Datong streets. The taste of rabbit head is maotai and spicy. The taste is called a foot, and eating it is called an addiction.

5. Pingyao beef smells its fragrance and reminds it of its spirit, and tastes its taste to relieve its predicament. "This is a description of Pingyao beef. It is said that Empress Dowager Cixi praised it after eating it. It is conceivable how delicious this Pingyao beef is. It is a must-eat thing when coming to Shanxi.

6. Xinzhou tile cake

Xinzhou tile cake is tile-shaped, with a length of 1 cm, a width of 4 cm and a thickness of .5 cm. It is golden yellow inside and outside, and the words "Xinzhou tile cake" are printed on it. Its crisp quality, sweet and fragrant taste, can be called one of the best stove food. The color and taste remain unchanged for a long time, and regular eating has the function of strengthening the stomach and strengthening the body

7. Shanxi yellow rice oil cake < P > is not as delicate and white as Jiangmi cake. The yellow rice oil cake is mainly made of yellow rice, and then cooked yellow rice is wrapped in red bean paste and fried. Sprinkle a little sugar when eating. It is tender in the outside, golden in color, fragrant, sweet and chewy, and can make all kinds of cakes. Shanxi's yellow rice cake belongs to coarse grains, which feeds people and is grounded.

8. Shanxi Bucanzi

Bucanzi's name is local, but it is exquisite. Rotten seeds Mix vegetables (such as potatoes, eggplant, beans, etc.) with flour, stir well, steam them in a cage, and then stir-fry or mix them. Ulmus pumila and Sophora japonica can also be used as ingredients when they bloom in late spring.

9. Shanxi Bowl Trays

Bowl trays include white flour bowls and buckwheat bowls. Diners can choose according to their own eating habits, and the bowls can be served cold, which makes them feel cool, fragrant, smooth and delicious. You can also stir-fry by adding cooked lard into the frying ladle, adding onion and garlic, pouring into the bowl cut into strips, adding shredded yam eggs or bean sprouts, and adding seasonings such as seasoning water, soy sauce and vinegar. After frying, the fragrance is overflowing and tempting.

1. Shanxi flower steamed buns

Shanxi people are famous for their dexterity. They can show their ingenuity everywhere by cutting window grilles and making flower steamed buns. One by one, the steamed buns are white and unique in shape. It is a great loss for foodies to come to Shanxi without seeing this wonderful steamed bun.

Question 4: What are the specialties of Shanxi Province?

In Shanxi, Fenjiu and Zhuyeqing are the most famous products. The removal of mature vinegar and Taiyuan wine is not inferior, with high popularity and unique reputation at home and abroad. In addition, Wutai Mountain "Taiyan inkstone", Datong Huanghua, Hengshan Huangqi, Jishan Banzao, Pinglu Lily, Puzhou Green Persimmon, Yuanqu Kiwi, Clearing Grape, Dangshen, Jincheng Hongguo, Daixian Pepper, Qinzhou Yellow Millet, Jinci Rice, Taigu Chinese Medicine "Guilingji", Dingkundan, Hongtong Turtle, etc.

Jinci rice is produced in Jinci Town, Taiyuan. This kind of rice is long in grain, big in size, crystal clear and full in shape, translucent in shape, beige and slightly brown, with distinct grains and fragrant aroma when cooked. When eaten in the mouth, it tastes sweet, tough, sticky and chewy. Jinci rice is so good in texture because of the water relationship. The paddy fields producing this kind of rice are watered with Jinci old spring, which has low water temperature and contains minerals such as alum. In addition, the fertile land and black soil in the villages near Jinci are beneficial to rice growth.

vinegar: Shanxi aged vinegar, which is famous all over the country, traces back to history. Vinegar brewing started at the latest in the Spring and Autumn Period, and experienced improvement and development from generation to generation. By the Qing Dynasty, the vinegar brewing technology was refined, forming Shanxi aged vinegar and Taiyuan special vinegar, which are famous all over the country. It takes sorghum as raw material, fermented by special koji, and dried in the east ice in summer. After a year, the concentration and aroma of vinegar are improved before it becomes mature vinegar. Shanxi mature vinegar is the most famous product of Qingxu. Taiyuan special vinegar is the most famous in Yiyuanqing Vinegar Workshop. At first, it was just a sideline of a flour mill. It was only in 1921 that vinegar was mainly brewed. The vinegar produced was sweet, cotton, sour, fragrant and strong. The vinegar produced in Taiyuan is not only loved by the people of this province, but also sold throughout the country.

qingxu grape is produced in qingxu county, Taiyuan, which is one of the famous grape producing areas in China and is known as the "hometown of grapes". Qingxu grape has been cultivated for more than 1 years, and the grape producing areas are mainly distributed in the mountainous areas in the northwest of the county. The grapes produced here are of good quality, delicious and sweet taste, bright color and high sugar content. Liu Yuxi, a poet of the Tang Dynasty, once wrote a grape song when he came to Bingzhou, praising Qingxu grapes. The soil, sunshine, climate and water source of grape producing area are all suitable for grape growth. After years of accumulation, it has formed a complete set of cultivation management techniques and cultivation experience. There are more than 5 varieties of Qingxu grapes, the most famous high-quality varieties are Baipinger, Heijixin and Zi Long Eye, among which Baipinger grape is the best, with a grain size of about seven or eight cents and a diameter of three or four cents.

Wine: Taiyuan wine was very famous in the Tang Dynasty, and it was a tribute to the emperor. Sima Guang, a great writer and historian in the Song Dynasty, said in his poems that "the mountains are too cold to dawn, the water is green and the Jinci is spring, the grapes are ripe, and the flying is not tired." Praise the mellow taste of Taiyuan wine. Taiyuan wine comes from Qingxu, which is famous for its rich wine in history. Its main producing areas are Xishan Bianshan, Mayu, Gaobai and Chengguan. For a long time, Taiyuan wine has been brewed by ancient traditional and unique methods, with high quality and enduring success.

Fenjiu: Fenjiu is the liquor produced by Xinghua Village Fenjiu Factory in Shanxi Province. It was first brewed in the Southern and Northern Dynasties and has a history of more than 1,5 years. Fenjiu is "soft in the mouth, sweet in the mouth, and fragrant after drinking", which is famous for its color, taste and fragrance, and is one of the eight famous wines in China. Fenjiu won the first prize in Panama International Expo in 1916. After the founding of New China, it won many gold awards from the State Council. It has been sold in more than 4 countries and regions.

Zhuyeqing Liquor: produced by Xinghua Village Fenjiu Factory, it is a reproduction of Fenjiu and has a long brewing history. Bamboo leaf green is made of Fenjiu as raw material, mixed with more than ten kinds of Chinese herbal medicines such as tangerine peel, Amomum villosum, Angelica sinensis, Lingxiang, Flos Caryophylli, Radix Aucklandiae and rosewood, and soaked in egg whites, bamboo leaves and crystal sugar. The alcohol content is 45 degrees. The wine is green, crystal clear and transparent. Through scientific identification, it has the effects of regulating stomach, promoting digestion and relieving restlessness, and has certain curative effects on heart disease, hypertension, coronary heart disease and arthritis. Pure and fragrant Fenjiu and Zhuyeqing liquor have to pass five passes, 27 defense lines and 12 procedures before they can be packaged and listed. Therefore, the quality of wine can also be seen.

Wutaishan inkstone, or "Taiwan inkstone" for short. Because the stone is taken from Wenshan, it is also known as Wenshan stone inkstone. Wutaishan inkstone is divided into four types: black, green, red and purple. Black as paint, green as leaves, red as Dan, purple as liver, pure and beautiful in color. The production of inkstone began in the Ming Dynasty, and there are three types of inkstone: Duan inkstone, Feng inkstone and Yan inkstone. The inkstone pattern of Taiwan is like the pine branches and cypress leaves of Wutai Mountain, which is vigorous and smooth, and soft in rigidity; The texture is delicate and not slippery, the knocking is silent, and the nature is as cold as ice; Use it to blacken quickly, ink and wash blend, shade is appropriate, sweat ... > >

Question 5: What are the special foods in Shanxi? Pasta and vinegar

Question 6: What are the special snacks in Shanxi? How do you do it? Shanxi is a province with pasta as the main ingredient. "Three-handed" Hard Noodle Bread Baode Bowl Tuo Fish Daixian Ma Pian Daoxiao Noodles Tofu Bean Curd Cake Fanshi Scar Cake Sorghum Noodles Fish Guangling Tofu Dried Hequ Sour Porridge Yellow Cake Jishan Twist Jiezhou Mutton Paomo Jinnan Laozao Jinzhong Oil Cake Cut Three Knives Lamian Noodles Laojinzi Twist Cat's Ear Mengfeng Cake Noodles Ma Pian Pingyao Beef Bowl Buckwheat Getuo Buckwheat Noodles Enema steamed dumplings steamed dumplings

Shenchi Twist Instant Mutton Taigu Cake too. Queen Mother Imperial Bubble Cake Imperial Bubble Cake Taiyuan Mind Pea Noodle Wenxi Cooking Cake

Xinzhou Wasu Mutton Mixed Noodle Soup Mutton Mutton Mixed Soup Yangcheng Meat Tank Meat Yanggao Apricot Yangquan Piao Min Qu Yingzhou Beef Waist Oil Paste Corner

Oil-fried rice noodles You Mian Wo You Mian Wo Wo Yuci enema Yuanxiao Yuanping Guo Kui Pearl porridge pig blood enema. There are bags for sale in the supermarket. You can put them there. Less than ten dollars.

Taigu cake is also good, three or four yuan a generation. Sweet and soft.

Shanxi's small twist is also very famous, white and ugly.

In fact, I think bamboo leaf green is particularly good, a bottle is 5-6, but it is very fragrant and tonic.

Oh, and there are red dates and walnuts in Liulin.

If it's dim sum, it's a double-synthesis. Only Shanxi has it. There are several kinds of dim sum with double-synthesis that are really classic. You can try it.

Most large supermarkets in Taiyuan, such as Meitehao, Sam's and Hualian, sell them. Don't buy those in small shops, and the quality can't be guaranteed. That's all, probably u

Question 8: What are the famous foods in Shanxi? Daoxiao Noodles's noodles with meat and steamed buns are fished in the river ...

Question 9: What famous snacks in Shanxi say that Daoxiao Noodles doesn't have to eat in Datong? Shanxi pasta is mainly supported by Yuci pasta, and bean jelly has to be eaten in Datong. When you go to Datong, you should pay attention to food hygiene. It's dark and scary there.

Shanxi snacks mainly include: Pingyao wantuo, oat noodle roasted grandma, buckwheat noodles, mutton soup mixed, mutton soup noodles, brains! This is a famous snack in Shanxi.

If you want to eat noodles, you must come to Yuci. The pasta in Shanxi is extremely good here. If you come, I'll treat you. If you want to eat it yourself, pay attention. If there is soup in the noodles, it is not noodles, but noodle soup. Shanxi people don't bring soup when eating noodles!

question 1: Shanxi specialty snacks can be carried by Shanxi specialty snacks.