1. Baode Bowl Tray

Baode Bowl Tray is a traditional Han snack in Baode County, Xinzhou, Shanxi Province. Unique flavor, it is the top product of snacks. Bowl holder, as the name implies, is to put the paste made of buckwheat flour into a bowl, steam it in a cage and cool it, and then pull out a "holder" similar to the bowl. The authentic buckwheat noodles used in Baode's "bowl tray" are called "upper buckwheat noodles" by sieving the coarse and black noodles and leaving the white and thin ones.

2. Steamed pork in Dingxiang

Steamed pork in Dingxiang, Shanxi Province is a famous Han food, which is said to be a tribute to the local court and is now one of the necessary dishes for local folk banquets. The ingredients are mainly lean pork, supplemented by starch, vegetable oil and various condiments. It has the characteristics of fragrant meat, eating more and not getting tired.

3. Chop three knives

Chop three knives, also known as oily food and oily cloth bag, is golden in color, sweet and delicious, and it is one of the Han pasta snacks that spread in Pingshan, Jingxing, Hebei Province and Wutai Mountain, Shanxi Province during the Spring Festival. When frying, it is called "cutting three knives" because it is necessary to make sesame oil penetrate into it, and it is also called "oil bag" because it tastes oily.

4. Shenchi Moon Cake

Shenchi Moon Cake is a special product of the Han nationality in Shenchi County, Xinzhou City, Shanxi Province. It is famous for its freshness, crispness and sweetness in Xinzhou and even the whole Shanxi Province, and has won the love of the people in Shanxi, Shaanxi and Mongolia for its characteristics of "crispy skin, fragrant stuffing, rich taste, soft and not greasy, and enduring for a long time".

5. Fish rice with acid in Hequ

Hequ people found that the pickled glutinous rice has the function of clearing away heat and quenching thirst, so they made acid soup by heart, put the rice in it, soaked it at l5 degrees Celsius for 4 to 8 hours, and then clarified the glutinous rice to make acid porridge. Hequ people called this porridge acid porridge. Cooked in sour soup until it is 8% mature, fished out and steamed in a cage, which is called sour fishing rice or "mi mi rice". Over time, every household in Hequ people has a "sour rice jar" on the cooktop, which is soaked with glutinous rice. It is allowed to ferment by using the temperature of the cooktop, and it is fished as it is eaten, and children and grandchildren are reluctant to give up.

introduction of Xinzhou's special cuisine

Xinzhou is known as the "lock key in northern Shanxi" and is a city under the jurisdiction of Shanxi province. Special snacks include: sorghum noodle fish, mutton chop, sour rice, apricot petals, Xinzhou mung bean, Wuzhai pig black meat stewed powder, Four Joy Meetballs, braised mutton, Tieguanyin stewed chicken, gluttonous five-flavor fish, shredded potato with pepper, Wuzhai noodle fish, stir-fried rotten, Baode oil jujube, oat noodle wowo, Hequ red fruit, Daixian hemp slice, Wuzhai noodle fish.

it is understood that there are 171 snack bars in Xinzhou ancient city, including 53 snack bars, 11 Caoshi Lane, 48 East Street, 32 North Street, 12 Nanguan Street, 3 Xiurong Lane, 3 Guandi Temple Lane, 1 Wenchuang Street and 8 North Street. For the "foodies", this is a "paradise" for food.

above content reference: Baidu Encyclopedia-Xinzhou