Three chicken legs, two pickled peppers, three spicy millet, one scoop of minced garlic, one scoop of onion, two scoops of soy sauce, one scoop of cooking wine, a little black pepper, one scoop of salt, one scoop of corn starch, half a scoop of soy sauce and one scoop of oyster sauce.
1 Peel and dice boneless chicken legs, and marinate with soy sauce, black pepper and corn starch 15 minutes.
2 Put the marinated diced chicken in the oil pan and saute until fragrant, then remove and drain the excess soup for later use.
Stir-fry minced garlic and chopped green onion in another oil pan, then add the fried diced chicken, stir-fry in oyster sauce for 1 min, then add the pepper rings and mix well.
food
Green pepper, Pleurotus eryngii, gourd and chopped green onion
1 Pleurotus eryngii is torn into small strips by hand and blanched in boiling water for about one minute.
Stir-fry chopped green onion in oil pan, add gourd and stir-fry until soft, then add green pepper and Pleurotus eryngii, add a spoonful of soy sauce, a spoonful of oyster sauce, and add half a spoonful of soy sauce and stir-fry for a while.
food
Baby cabbage, garlic, millet spicy, soy sauce, oyster sauce, salt, sugar and starch.
1 First, mix the sauce: half a bowl of water, two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of salt, one spoonful of sugar and one spoonful of starch, and stir well for later use.
2 Remove the roots of the baby cabbage, clean it, divide the leaves in two, chop the garlic and cut the millet into sections.
3 Boil the water in the pot, add the baby cabbage and cook for one minute, then remove the water for later use.
4 add oil to the hot pot, add minced garlic and millet, stir fry until fragrant, pour in the sauce, cook until thick, and finally pour it on the doll plate.
Ingredients: 250g shrimp, Flammulina velutipes 1 bag, 5 pieces of Japanese tofu, minced ginger and garlic, and chopped green onion with millet.
Sauce: add a spoonful of tomato sauce, a spoonful of oyster sauce, two spoonfuls of soy sauce and a spoonful of starch to the bowl and stir well for later use.
Exercise:
1 Remove the shrimp shell and shrimp line for later use, wash the Flammulina velutipes and tear the strips for later use.
2 Cut the Japanese tofu into pieces, wrap it with corn starch, heat oil in the pot, slowly fry it in a small pot until both sides are golden, take it out, pour in shrimp and fry it until it changes color, and serve it for later use.
3 Put Flammulina velutipes and Tofu Shrimp into the bottom of the pot in turn, add the sauce of ginger slices and garlic slices, add appropriate amount of water, cover the pot and boil, then stew for 5 minutes, sprinkle with millet and chopped green onion.
food
Pork belly, green pepper, garlic sprout, onion, onion, ginger and garlic
working methods
1 Side dishes: onion, green pepper, garlic sprout and garlic foam.
Put pork belly in cold water, add two spoonfuls of cooking wine, ginger slices, onion and pepper, cook for 20 minutes, then take it out and let it cool, then cut it into thin slices for later use.
3 put oil in the pot, pour in the meat slices, fry until golden on both sides, and serve for later use.
4 Add shallots and garlic in the pan, pour in the sliced meat and stir fry. Add one spoonful of Laoganma, one spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of soy sauce, half a spoonful of sugar and half a spoonful of chicken essence and stir fry evenly.
5 pour in onions and green peppers and stir fry a few times. Then add garlic seedlings and stir-fry until they are broken. You can eat out of the pot.
Composition:
Chicken breast, cucumber, carrot, peanut, dried pepper, minced garlic.
Exercise:
1 Mix the sauce first: add two spoonfuls of soy sauce, two spoonfuls of mature vinegar, one spoonful of oyster sauce, one spoonful of sugar and one spoonful of starch to the bowl, and then add a little water to mix well.
Dice chicken breast, cucumber and carrot, and cut garlic and pepper.
Marinate chicken breast with salt, cooking wine, black pepper and starch 15 minutes.
3. Pour hot oil into the pot and stir-fry the chicken breast until it changes color. Add minced garlic and pepper and stir-fry until fragrant. Add a spoonful of bean paste and stir-fry red oil. Add diced carrots and cucumbers and stir-fry for two minutes.
4 add the fried chicken breast, add the prepared sauce and cook until the juice is collected. Pour in peanuts and stir well.
Food preparation
Ingredients: eggs, beans
Ingredients: garlic, soy sauce, oyster sauce, salt, cooking oil.
manufacturing process
1 Wash and dice the beans and dice the garlic; Beat three eggs into a bowl, add a little salt and stir well for later use.
2 put oil in the pot, saute garlic, pour in beans and stir fry until soft, add a spoonful of soy sauce and some salt to taste.
3 pour in the egg liquid, slowly wait for the shape, then stir fry, add half a spoonful of raw extract fresh ~ stir fry evenly and serve!
food
Potatoes, dried peppers, shallots, soy sauce, vinegar, salt.
working methods
1 Slice the potatoes into thin filaments, the finer the better. Cut shallots, dried peppers and minced garlic.
2. Soak the shredded potatoes in clear water and wash them several times to remove starch, so that the shredded potatoes are crisper and fresher.
3. Put oil in the pot. When the oil is heated with low fire, onions and dried peppers will become fragrant. Add shredded potatoes and stir-fry until the shredded potatoes change color.
Add a spoonful of soy sauce, vinegar and minced garlic. Stir-fry and add half a spoonful of salt to serve.
Composition:
Kidney beans, pork hind legs, garlic, shredded ginger and millet pepper.
Beans pickled with salt can be washed with water again before cooking, and the water should be squeezed out.
1 Curing of shredded pork:
Grab all the cooking wine, one spoonful of soy sauce, half a spoonful of soy sauce, a little chicken essence, a little oyster sauce, half a spoonful of Pixian bean paste, half a spoonful of starch, and finally pour in a little pepper oil to catch the water evenly.
2. When the oil in the hot pot cools and smokes, the shredded pork slides quickly and changes color, and is taken out immediately (the process takes about 5-6 seconds).
Stir-fry the ingredients with the base oil of fried meat, add shredded beans and stir-fry for 1-2 minutes, then add shredded pork and stir-fry for 5-6 seconds, and then take out the pan.
Ingredients: 4cm round spoon
1 vermicelli, a Chinese cabbage, 500g of pork belly, 1 spoon of soy sauce, 5 garlic cloves, 1 onion, 3 slices of ginger, 2 spoons of aged vinegar, 1 spoon of soy sauce, 1 spoon of oyster sauce, half a spoonful of sugar, and four points.
Exercise:
1: 1 Soak the vermicelli until soft. Wash 500g of pork belly, cut it into 3mm pieces, fry it on medium and small fire until both sides are slightly yellow, and take it out for later use.
2: Boil the vermicelli in water for 5 minutes. Take out+1 spoon of soy sauce and mix well for later use.
3: Stir-fry pork belly in oil, saute 5 cloves of garlic+1, shred onion +3 slices of ginger, and stir-fry the next Chinese cabbage until soft.
4: Pork belly+vermicelli +2 spoons of aged vinegar+1 spoonful of soy sauce+1 spoonful of oyster sauce+half a spoonful of sugar+1/4 tablespoons of salt +4 slices of dried Chili+1 bowl of water. After the fire is boiled, turn to low heat and stew for 5 minutes, and sprinkle with chopped green onion.
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