1, Chinese hamburger: It is a traditional dish in Northeast China, with the characteristics of crispy outside and tender inside. It is delicious and fragrant, and it is a home-cooked dish on the table of the people.

2. Dried Agrocybe aegerita: Dried Agrocybe aegerita is a food with Agrocybe aegerita as the main raw material. It has the characteristics of rich taste and fresh fragrance.

3, steamed scallops: the practice is simple, the main ingredients are scallops, vermicelli and so on. It has the characteristics of fresh and tender meat and delicious taste.

4. Fat beef with golden needle: it is a home-cooked food, made of fat beef, Flammulina velutipes, vermicelli, chopped green onion, pickled pepper and other ingredients. This soup is delicious and easy to make.

5. Cold noodles: beef soup or chicken soup with spicy cabbage, sliced meat, eggs, shredded cucumber and pear strips. When eating, first put a small amount of cold soup and a proper amount of noodles in the bowl, then add seasoning, and finally pour the soup. Its noodles are thin and tough, and the soup is cold, sour and spicy.