Wash half a catty of mutton, remove tendons, add cooking wine and star anise ginger slices and cook. Cook in a pressure cooker for half an hour/or turn to medium heat for one hour.

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Remove the floating foam, wash the cooked meat and let it cool.

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Shred or slice mutton.

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Put the meat in a bowl and get ready to stir.

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Sliced onion

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Onion slices

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Cut the coriander in half.

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Mix sugar, salt and pepper.

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Mix sesame oil, white vinegar, lemon juice and soy sauce with the previous seasoning. (I also added half a spoonful of soup stewed at night)

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Stir the seasoning and mutton. Is it finished?

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skill

You can keep the mutton stew soup, and add a spoonful and a half at the end of seasoning.