The top ten delicious instant noodles in China is Master Kong braised beef noodles, which is a very classic type of instant noodles and can be regarded as Master Kong's classic instant noodles. Many people choose this when they don't know how to choose it. The sauce and taste are quite attractive.

2. Unify Lord Tang.

Ranked second among the top ten delicious instant noodles in China is Tongyi Tangdaren. As the name implies, this instant noodle has put a lot of effort into the soup. Mr. Tang is a bit like Japanese instant noodles. The soup is rich in flavor and good in taste, maintaining the basic umami flavor. Even when the market is in a downturn, Tang Daren is very popular.

3. Laotan Chinese sauerkraut beef noodles

With its sour and spicy taste, it is favored by the public. The biggest feature is the addition of sauerkraut bag, which is very Sichuan-style! For those friends who love Sichuan food, it's really friendly!

4, the grain Dojo sour soup scorpion naked wheat noodles

Grain Dojo, a clear stream in the instant noodle industry in China, is called a conscience enterprise by netizens. Noodles are chewy, soup is delicious, and there are beef and carrots in it. Clear soup is refreshing, not the dry taste of ordinary instant noodles. I'll give it a try if I have a chance.

5, Jinmailang spicy pot spicy beef noodles

This is a heavy instant noodle from Jinmailang, as can be seen from the name. This instant noodle tastes good, and there is kelp in the ingredients. Add some side dishes you like when you eat. It tastes very good. Unfortunately, I can't seem to buy it now.

6, white elephant Laotan sauerkraut handmade noodles

Everyone loves the taste of Laotan sauerkraut, and it should be good with wide noodles. Westerners may not know much about sauerkraut, but sauerkraut is very popular in Asia. The noodles are wide and flat, and the taste of sauerkraut blends with the broth, which is really delicious.

7. Sichuan Baijia red oil noodles

This is a kind of dough with local characteristics. Eating in the mouth is quite chewy and chewy, with a spicy feeling. I believe my mouth will be numb after eating. Wide surface and good moisture. After seasoning, they have an oily fragrance and a slight sweetness. In addition, vegetables are also very good.

8. White elephant with big bone face

White elephant company is also an old company founded in the last century. It is experienced and has its own unique ideas on food. This instant noodle inherits the characteristics of his instant noodles, with smooth entrance, rich soup and good overall.

9. Akuan Chongqing Noodles

This is another food with local characteristics. The noodles are very thick and soft, and the seasoning is quite in place. The perfect combination of the two, although very spicy, is quite refreshing. Noodles are wider than usual, but slightly narrower than red oil noodles. The spicy taste is just right, and sesame seeds, vegetables and other ingredients are added to the noodles.

10, Master Kong tomato and egg noodles with gravy.

Noodles are soft, about twice as wide as ordinary instant noodles, and the soup has a strong tomato flavor, from vegetables to peas.