Wang Ba cut cake, Wei Jia scallion cake, Tianzhuangtai braised goods, Wei Jia box cake, reed-roasted clam, dry-fried river swordfish, Suaeda salsa dumplings, etc. Wang Ba cuts the cake: Dawa Hui people are rich in food, and cutting the cake is typical. When the cake is cut, the words "good fortune, longevity, happiness" will be printed. It tastes good, sticky but not greasy. Weijia scallion cake: the ancestral craft from Weijia cake shop. Housewives usually make scallion cakes, but the appearance, taste and taste are quite different.
Wang Ba Qie Cake, Weijia Scallion Cake, Tianzhuangtai Brine, Weijia Box Cake, Braised Clam with Reed, Dry Fried Cuttlefish, Suaeda salsa Dumplings, etc.
1. Wang Ba cuts the cake: There are many Hui people in Tianzhuangtai, so the food of Hui people is very rich, and cutting the cake is a typical example. The exquisite way of cutting cakes, which has been passed down to this day, depends on the king's handle cutting cakes. Wang inherited Wang Fenglin, the inheritor of cake cutting, from his ancestors. Now he is in his eighties, and he passed on the cake cutting skills to his second daughter. The words "good fortune, longevity, happiness" will be printed on rice cakes and cool cakes, which are quite particular in meaning. They taste good and are sticky but not greasy.
2. Weijia scallion cake: scallion cake and box cake are classic snacks in Tianzhuangtai, an ancient town, which are from the ancestral craftsmanship of Weijia cake shop. Scallion cake is almost made by every housewife, but its appearance is quite different in taste and taste.
3. Braised food in grange Taiwan: Panjin people like to eat braised food, especially in grange Taiwan. To tell where the braised food is delicious, it depends on grange Taiwan. There must be three or two kinds of halogen goods at the banquet to support the scene. Therefore, the marinated goods in Tianzhuangtai have always enjoyed a high reputation. Nowadays, the marinated shrimp crawlers, marinated green shrimps, marinated crabs and other marinated goods in Yixiangyuan Hotel have always been very authentic.
4. Weijia Box Cake: Box Cake and Scallion Cake are classic snacks in Tianzhuangtai, an ancient town, which are from the ancestral craftsmanship of Weijia Cake Shop. Box cake is a kind of food that people can't make easily in their own kitchens, because its making process is more troublesome, and rice needs to be ground into rice slurry.
5. Braised Meretrix meretrix: Meretrix meretrix is a mollusk, its shell is slightly triangular, its belly edge is round, its shell is thick, and its two shells are equal in size. It likes to live in the inner bay with fresh water injection and the fine sandy beach near the estuary. Clam shell is tender and delicious, and it is the top grade of shellfish and seafood. When it is made, the clam is shelled, the reed is cooked and laid on the bottom, and the seasoning oil and onion are added into the pot and stir-fried. After stir-frying, add raw materials and seasonings, and drizzle with a little starch. This dish is characterized by delicate fragrance and is suitable for all ages.
6. Dry-fried river swordfish: river swordfish, also known as anchovy, roasted roe fish, Huangqi, Daoguo, Coilia ectenes, Coilia ectenes, scabbard, sea swordfish and so on. Panjin, as one of the homes where river swordfish swim, naturally has a unique flavor in eating.
7. Suaeda salsa dumplings: Suaeda salsa, also known as "salt-barren vegetable" and "alkali-barren vegetable", has a bitter taste. Generally, it grows on saline-alkali land, takes root and sprouts every spring, grows green in summer and turns from green to red in autumn. First, put the minced meat, shrimp paste and Suaeda salsa foam into the seasoning egg white and stir it in one direction to make it strong. Then add starch and mix well, and put it in a 6-layer hot oil pan for 3 minutes. In the season when Suaeda salsa is scarce, it is sometimes replaced by chrysanthemum foam. This dish has a unique peasant flavor.