2. Egg white separation

3. Stir the egg white with Dokobe blender, add salt after starting, then stir, add a spoonful of sugar, stir until it is thick, then add a spoonful of sugar, and continue stirring until it is creamy. Please note that when using DoCoBi mixer, first put the blade on the bottom and stir for a while, then slowly lift it and stir it up and down. It will be ready in a minute or two. If you do it manually, you need to keep talking for about 15 minutes.

4. Super DoCoBi mixer

5. Creamy egg white liquid

6. Add four tablespoons of flour, two tablespoons of sugar and six tablespoons of milk to the egg yolk. After stirring evenly, add the beaten egg whites twice. Pay attention to stir up and down evenly, and don't circle.

7. Add some oil to the rice cooker, because I made it for the baby, so I added walnut oil. Adults can eat salad oil or olive oil.

8. Pour the egg liquid into the pot and choose standard cooking. I don't know if ultra-fast cooking is ok ~

9. It's time to get bored for a while and then go out! This is the back!

10. Front

skill

It's really great to use the Dokobe blender! In less than a minute, the egg white liquid turned into cream!