There are three ways to eat clear water olives:

1. Make preserved fruit

Ingredients: olives (1 pieces), licorice (1 grams) and sugar (3 grams)

Methods:

(1) Boil olives in boiling water and simmer for about 2 minutes, mainly to remove olives.

after p>1 hours, try the whole toothpick. It tastes good. It is sweet but not astringent when chewed in your mouth, and it is a little sweet and sour, which can greatly increase your appetite.

2. Olive stew

Another way for Cantonese people to eat it is to make soup.

The specific operation is as follows:

Material: 1g of green olives, 5g of spareribs (the material may vary from person to person), and edible salt

Steps:

(1)

Clean the spareribs first, and cut them into pieces.

(2) Wash the olive and pat it. (Put the olive on the chopping board and pat it with the back of a knife)

(3) Put the olive and keel into the soup pot, add a proper amount of water and soak the materials.

(4) Open the fire until the soup boils, keep boiling for half an hour, then simmer for half an hour and add salt.

Note: don't add salt too early, otherwise it will affect the color of the soup. Don't eat too much, or you will lose the taste of olives

.

Efficacy: this soup can nourish yin, moisten the lungs, and help digestion. It is suitable for all seasons, especially for pharyngolaryngitis.

3. Eating it raw is the best. Although it is bitter in the mouth, the more you chew it, the more delicious it will be. Try it.

There is another way to eat raw:

Like raw betel nuts are only found in Hainan, I think this kind of eating method of green olives should be spread from Fuzhou.

Squeeze green olives and add soy sauce and pepper to taste them, which is an extremely delicious and refreshing snack.

Soak green olives in honey and put them in a jar. Green olives absorb the essence of honey and make up for their own shortcomings. The processed green olives have no bitterness and sour taste of fresh green olives, but the mellow fragrance of honey remains.

just chew and eat! Green olives are extremely delicious when eaten directly, with rich layers and long aftertaste. First I feel a little sour, then a little astringent, and finally the aftertaste is sweet. Remove fire and moisten throat, promote fluid production and quench thirst.

Olive, also known as green fruit, loyal fruit and admonition fruit, is a kind of hard fruit. It can be eaten fresh or processed, and is a famous subtropical fruit tree. Olives help digestion. Chaozhou is the place with the largest distribution of olives in China.

There are two kinds of olives: Olive

(Oleaceae), also known as Olea europaea, a plant of Oleaceae of Labiatae, which is native to the Mediterranean region and its fruit is mainly used to produce olive oil. Olive

(Oleaceae), a plant of Oleaceae of Sapindus, is an olive native to southern China. Its fruit is mainly used as fruit and medicine, slightly bitter and sweet, slightly astringent and sweet.