Although octopus has many names, there are actually two common names:
Because I live by the sea, octopus, a common little seafood, is often eaten, and it is also my favorite little seafood. It can be cooked in many ways, but I think these two methods are more worthy of the delicious octopus, so let us share them with you.
How to make octopus delicious?
First, seafood mushrooms mixed with octopus.
The main ingredients are fresh octopus and seafood mushrooms.
Ingredients Xiaomi spicy and shallots
Seasoning a fresh soy sauce, sugar and horseradish.
working methods
The entrance of octopus is fresh and tender, and the unique flavor of seafood mushrooms has soaked the fresh fragrance of octopus. Coupled with the spicy taste of millet and the choking of horseradish, it is a delicious appetizer.
Second, stir-fry octopus in sauce.
Main ingredient octopus
Ingredients: onion, ginger, garlic and pepper.
Seasoning soy sauce, cooking wine, sugar, oyster sauce.
working methods
Octopus is tender and delicious, with a strong sauce flavor. This is a delicious food to drink.
Finally, I want to talk about several key points of octopus:
Octopus is the characteristic little seafood of Yantai. Soft and lovely appearance, delicious taste, very popular. Let's share with you several practices that Yantai people often eat.
The first kind, eight belts of ginger juice.
This is the simplest way to eat octopus, that is, put the cleaned octopus into the boiling water in the pot, blanch it for one minute, then take it out and let it cool. This octopus is very tender. Don't scald it for a long time, or it will harden, get old and taste bad.
Mix a ginger juice, cut the ginger into pieces, add rice vinegar and a few drops of sesame oil. Octopus octopus dipped in ginger juice is delicious, sour and refreshing, and has a unique flavor. This is the sauce of Yantai classic boiled seafood.
Step two, stir-fry octopus with Chili.
1. Heat oil in a pan, add onion and ginger to stir fry until fragrant, add green pepper to stir fry, add a little salt and delicious soy sauce, and stir fry evenly until cooked;
Step 2, put the blanched octopus into the pepper and stir-fry it to taste. Finally, add a little salt and sesame oil, stir well and serve.
Friends who like spicy food can use millet pepper or add a little Chili oil to make the spicy taste stronger and more enjoyable.
Third, braised tofu with eight belts.
First, cut the tofu into pieces, add a little egg powder, mix and wrap it evenly, and then fry it in an oil pan or fry it until golden and stiff;
Step 2, leave the bottom oil in the pot, stir-fry onion, ginger and garlic, stir-fry green pepper, add salt, soy sauce, sugar, cooking wine and a little water to boil;
Step 3, thicken with water and starch, add octopus and stir well to taste.
This dish of tofu and octopus is delicious, and there is some soup. It is an appetizer and a rice killer. Very beautiful and delicious!
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Octopus is a favorite food for seaside people. Because of its high output, it has become a frequent visitor to the seaside table.
Before answering the question, it is necessary to talk about past lives of Octopus. Because the shape of octopus tentacles is very similar to that of squid, cuttlefish and octopus, many people often confuse them. In fact, octopus is octopus, which is the larva stage of octopus. It gets its name because it has eight tentacles.
Speaking of octopus, it is the overlord in the ocean. It is smart, witty, powerful and fierce. Eight tentacles are covered with suckers. When encountering a strong enemy, the eight tentacles will be entangled like pythons, and it is difficult for a cunning opponent to escape. In September1year, I caught an octopus with tentacles as long as 70cm in the Pacific Ocean with my fleet. The back of my hand was accidentally entangled in a tentacle and it took me a long time to tear it off. The back of my hand almost peeled off, and I was scared out in a cold sweat.
Legend has it that the largest octopus in the Pacific Ocean is more than 100 meters long, and its claws are enough to overturn a small fishing boat. In fact, the record is a big chapter with a circumference of 9 meters and a weight of 272 kilograms, which has been made into a specimen for preservation.
The process of mother chapter gestating offspring is legendary, and there is only one birth opportunity in a lifetime. After the mother chapter lays eggs, she waits in the cave day and night to prevent other natural enemies. She didn't eat or drink during the whole process. When Xiao Zhang, who was carefully cared for, came out of the shell, she died of exhaustion. It was a terrible cry. It can be said that Mother Zhang is a great mother.
Fresh octopus is crisp and tender, rich in protein, calcium, phosphorus, iron, zinc and selenium. Eating more octopus is very beneficial to human body. Because its meat contains taurine, it can regulate blood pressure and inhibit cerebral thrombosis and arteriosclerosis. Especially for postpartum women, eating more can replenish deficiency, give birth to milk and promote lactation.
The key is that men often eat it, which can promote sperm production and improve sperm quality. Because sperm production needs a substance-arginine, and octopus just contains a lot of arginine.
Octopus can be stir-fried, steamed, boiled and braised, and it is a delicious dish with special taste. But I think raw or cold dishes taste best. This is my special skill, I hope you will like it.
First, choose 500 grams of fresh octopus. It is best not to buy dead octopus in the market, because unscrupulous merchants will soak octopus in water. 100 kg fresh octopus can absorb up to 50 kg of water. If boiled in boiling water, the amount will be seriously reduced. Pay special attention when cleaning fresh octopus. There is sediment in the sucker of the tentacle, which should be washed repeatedly with clear water. Blanch after washing, boil with boiling water, turn off the heat after boiling for one minute, and remember not to cook for too long. This kind of meat is characterized by the harder it is cooked. Take the internal organs out of the pot and cut them into strips for later use.
Second, shredded ginger and onion, salt, sugar, mustard, garlic paste, balsamic vinegar and cold grain and oil are all suitable. After mixing and stirring, put it in a bowl and let it stand 15 minutes.
Step three, pour a few drops of white wine into the sliced octopus, and then pour in the mixed seasoning. You can sprinkle some pepper and coriander powder if you like.
This delicious dish is a super appetizer, crisp and smooth, and it is enjoyable with the stimulation of mustard. Don't drink beer at this time to avoid gout caused by too much purine.
Octopus is also called octopus. Octopus is a very common seafood, but it is nutritious and delicious, and there are many ways to make it, but it is not difficult. You can master it skillfully by trying many times.
Let me share my method of cooking octopus, hoping to help everyone.
Spicy fried octopus
Shred ginger, slice garlic, cut onion into chopped green onion, and break dried pepper for later use.
Clean the treated octopus, pour the water into the pot, add a proper amount of cooking wine and white vinegar after the water boils, blanch the treated octopus, take it out after blanching, and soak it in ice water to make it taste better. After soaking, take it out and cut it into sections of moderate size.
Heat the oil in a pan, add shredded ginger, garlic slices, chopped green onion, dried pepper and prickly ash, add bean paste and stir-fry until red oil, add cooked octopus, add soy sauce, salt and sugar, stir-fry over high fire for a while, stir-fry octopus until cooked, and add monosodium glutamate and oyster sauce.
Spicy and delicious, fragrant fried octopus is ready.
Fried octopus with leek
Shred ginger, pat garlic flat, and cut leeks into sections for later use.
After the octopus is treated, boil water in the pot, pour in the cooking wine after the water boils, add the octopus and blanch it for not too long, take it out after about 20 seconds, soak it in cold water and cut it into pieces.
Pour oil into the pan, add garlic and shredded ginger, stir-fry until fragrant, add octopus, pour cooking wine, stir-fry for a while, add leek, add soy sauce, salt and five-spice powder, stir-fry until leek becomes soft and collapses, add monosodium glutamate when the ingredients are cooked, and turn off the heat after stir-frying.
If you encounter any problems or different practices in the production process, you are welcome to leave a message in the comment area for discussion.
Speaking of octopus, some people may not know it yet, but speaking of octopus, it is estimated that most people will know it, because this octopus is what we call octopus, but octopus is its Chinese scientific name and octopus is its common name. At the same time, this octopus is also a common octopus in China.
So how can octopus do it well? In fact, in my personal opinion, the practice of frying octopus with pepper is the most delicious and the simplest and most convenient. So today, I will share with you the specific method of frying octopus with Chili, but since I am not a professional chef, please give me your advice if there is anything wrong.
Fried octopus with Chili peppers: common practice
: prepare materials
500g octopus, 3 green peppers, a small piece of ginger, 3 cloves of garlic, 3 dried peppers, onion 1 piece, and proper amount of soy sauce, salt, oil, cooking wine and chicken essence.
: preparation work
1. Put the bought octopus in a basin, add a proper amount of water, and when the octopus loses its vitality, take out the internal organs and fisheye.
2. Sprinkle some salt evenly on the treated octopus, rub it by hand, and then put the rubbed octopus in water to clean it until the octopus's mucus is completely removed.
3. Boil the water in the pot. After the water is boiled, put the cleaned octopus in the water and blanch it for about one minute. Take out the boiled octopus and soak it in cold water. Cut the boiled octopus into small pieces for later use.
4. Wash and cut the green pepper into small pieces, peel and slice the ginger, smash the garlic, wash and cut the dried pepper into small pieces, and peel and cut the onion into small pieces.
: start work
1. Take the hot oil out of the pan, add the dried pepper, ginger and garlic, stir-fry until fragrant, add the chopped green pepper and onion, and stir well.
2. Add chopped octopus, appropriate amount of cooking wine and soy sauce, and continue to stir fry evenly.
3. Add half a spoonful of water, appropriate amount of salt and appropriate amount of chicken essence, and boil over high heat.
When half a spoonful of water is boiled, continue to collect the juice with high fire, and then you can cook it.
Fried octopus with green pepper: you ask me and answer me
(1) Why do you want to put octopus in clear water?
A: Octopus is a kind of seafood. As long as it is put in fresh water, it will lose its vitality completely in a few minutes.
② Why sprinkle salt on octopus?
A: The advantage of sprinkling salt on octopus is that it can quickly remove mucus from octopus.
(3) the octopus ink?
Answer: Octopus ink is edible, but if you don't like it, don't throw it away.
(4) When frying octopus, is it old or tender?
Answer: When cooking octopus with green pepper, you should gently fry the octopus, which is delicious. In fact, no matter what you cook with octopus, you should fry octopus gently.
Fried octopus with green pepper: summary
Actually, it's not difficult to cook this fried octopus with green pepper. As long as the octopus is handled properly, don't forget to put some cooking wine to the octopus when cooking, then the fried octopus will not be much worse.
Eight belts in Jiaodong are usually boiled or pickled, and can also be fried with leeks. Of course, no matter how you eat it, you should blanch it in advance.
Octopus is an invertebrate with a short oval body and no fins. There are eight wrists on the head, so it is also called "octopus" or "octopus".
The main ways to eat octopus are frying, stewing or steaming, but eating octopus raw is my favorite, but not everyone can accept it, but once eaten, it is hard to forget. Its practice is very simple:
Octopus, also known as octopus, grows in the sea, which we call seafood on the table. Many people make octopus very complicated and usually take a long time to eat it. In fact, making octopus is delicious and simple. If you want to study, let's take a look!
To take out the octopus's teeth, you can look at it the other way around.
Then clean it up.
Boil the water in the pot, put the cleaned octopus in the pot and cook for about one minute. If you are afraid of being unfamiliar, just cook for two minutes. It's not good to cook for too long, then take it out and put it on a plate.
Next, dip in the sauce, prepare a bowl, and add garlic, millet pepper rings, shredded ginger, shredded onion, coriander, soy sauce and balsamic vinegar. If it is not salty enough, you can add a little salt, and then burn some hot oil in the pot and pour it in.
Dip in the sauce when eating, it's super delicious! Do you think it's very simple after reading it, and it can be made in less than ten minutes? Try it yourself if you want! You can also talk about any suggestions!
How to make octopus delicious? Hello, everyone, I'm Chef Z, and my answer is: The octopus we are talking about is also called "the eight famous fish" by Jiaodong people. It has eight tentacles and a head. Octopus Octopus, Octopus Octopus and Octopus Octopus are very common in China, but Octopus Octopus is the most popular one. Octopus is generally about 12 cm long, with a medium size and suitable for cooking. Baba's fat content is also low, so even if you are losing weight, you can rest assured to eat it, but Baba is difficult to digest. Although it's delicious, don't eat too much at a time, just 5-6.
Eight-belt practices are also varied, such as boiling with water, eating with dipping sauce, frying with sauce, mixing with onion, frying with hot sauce, stewing with eight-belt, etc. Generally speaking, people by the sea don't like to take things off their heads, but prefer to cook with cold dishes or hot dishes directly. My mother-in-law is from Zhejiang. She can't get used to the smell of eight belts. Every time, she washes eight belts very clean, then breaks her head, removes everything inside, and then fries it with Chili. Although it's not bad, she always feels that it doesn't taste like eight belts. Not much to say, today I will teach you a delicious and beautiful method of making eight belts.
Dunbadai
Ingredients: 250g of Eight Bands, 2 star anises, 2 spoonfuls of onion and ginger, 2 spoonfuls of extremely delicate flavor, 1 spoon of salt, a little chicken essence. & gt& gt& gt Detailed production steps