The top ten famous foods in Huainan, Anhui are rich and diverse, fully demonstrating the unique local food culture.

The following are some highly regarded Huainan delicacies: 1. Huainan beef soup: This is a traditional Huainan dish. It is cooked with beef, vermicelli, green onions, ginger, etc. as the main raw materials. It has a delicious texture and a mellow taste.

2. Huainan tofu: Huainan tofu is made from soybeans, water and other raw materials. It has a fresh and tender texture and a mellow taste. It is a traditional famous dish in Huainan.

3. Huainan Mutton Soup: It is cooked with mutton, onion, ginger, etc. as the main raw materials. It has a delicious texture and mellow taste.

4. Bagongshan tofu: This kind of tofu is made from high-quality soybeans and unique mineral water in the Bagongshan area and is carefully processed. It has the characteristics of fine texture, smooth taste and rich bean aroma.

5. Shangyao Sanzi: This is an ancient pasta snack with golden color and crispy texture. It is a special delicacy in Huainan region.

6. Xiaji Noodle Balls: Made with flour as the main ingredient, they are carefully made and have a chewy texture. Paired with the delicious soup, they will leave you with endless aftertaste.

7. Huainan Sesame Balls: Made with glutinous rice and sesame as the main raw materials, they have a crispy outer skin and a soft, glutinous and sweet filling. They are one of the traditional snacks in Huainan area.

8. Zhumadian Mutton Soup: Made from high-quality mutton and unique cooking techniques, the soup is milky white in color and the meat is fresh and tender. It is a winter delicacy in Huainan.

9. Huainan whitebait: Huainan whitebait is small in size and has delicious meat. It is often used to make various delicacies, such as whitebait scrambled eggs, whitebait stewed tofu, etc.

10. Longhu Su Pear: This is a specialty fruit in the Huainan region. The flesh is delicate, juicy and sweet, and it is deeply loved by people.