Contents about civilized table manners in 2022 (selected 5 articles) "Civilized Table Etiquette" promotes civilized table etiquette and advocates frugal dining behavior. What do you know about civilized table manners? The following is "About 2022 Civilized Table Etiquette" compiled by me.

"Etiquette Contents (Selected 5 Articles)" is for reference only. Everyone is welcome to read this article.

Chapter 1: About the content of civilized table etiquette in 2022 The content of civilized table etiquette: 1. Promote the use of "public chopsticks and public spoons".

Catering units actively promote the use of "public chopsticks and spoons" and wash and disinfect them separately from personal chopsticks and spoons after meals to create a healthy and hygienic dining service atmosphere and strive to be leaders in table etiquette.

2. Standardize the use of "public chopsticks and public spoons".

Catering units should strengthen the training of service personnel on the standardized use of "serving chopsticks and serving spoons", and should proactively provide "serving chopsticks and serving spoons" to customers for free before meals to guide consumers to use "serving chopsticks and serving spoons".

3. Actively implement “Operation CD-ROM”.

The general public is required to order dishes as needed during dinner parties, so that there are no leftovers or leftovers, and any unfinished meals must be packed away, practicing the "Operation CD-ROM".

4. Promote and advocate “civilized concepts”.

Catering units need to post "Use Serving Chopsticks and Serving Spoons" and "Practice the CD Action" posters in prominent places in the restaurant, and paste "Civilized Dining Table" table stickers to prevent food waste.

5. Consciously abide by the "Civilization Convention".

Consciously abide by the ethics of catering establishments, let healthy and civilized dining methods benefit every family and every citizen, and everyone should be a "communicator of diligence and thrift, and a defender of epidemic prevention at the tip of the tongue."

Chapter 2: Contents of 2022 Civilized Table Etiquette Common Knowledge of Children’s Table Etiquette 1. Ask the elders to take a seat first and serve the meal to them first.

Respecting the elderly is a traditional virtue of the Chinese nation. When children are young, parents should set an example by inviting the elders in the family to sit down and serving the meal to them first.

The younger generation should not start eating before the elders have even used their chopsticks.

When parents hand the bowl to their children, the children should take the bowl with both hands to show respect for their elders.

2. Do not leave your seat before eating. In addition to washing hands before eating, it is best to let children develop the habit of going to the toilet before eating, so that they can enjoy food more safely and relaxedly.

3. Sit up straight and maintain a straight posture.

This not only looks good, but is also good for digestion.

4. Hold chopsticks correctly. In fact, it only takes an hour for a mother to teach her child to use chopsticks. Just using chopsticks can make a person look well-educated. Our ancestors invented chopsticks, a prop that can be used for various purposes.

Food contains the profound essence of traditional culture of adapting to constant changes and adapting to complexity with simplicity, which is what we must inherit.

5. Don’t bang the dishes or make loud noises while eating.

6. Avoid turning around on the plate. Don’t use a spoon or chopsticks to turn over the plate in order to choose the dishes you like. Some people even remove all the dishes they like from the plate and leave out other dishes.

Leaving delicious food for others is a very rude behavior and seems selfish.

7. Try not to make any noise when eating. Teach your children to keep their mouths closed when chewing rice. When drinking soup, wait slowly for the soup to cool down before drinking. Don’t drink it while snoring.

8. Don’t do other things while eating.

Meal time is a time for the family to get together, and it is also the best time to strengthen parent-child communication. Children will also have many things they want to share with their parents, so please cherish this time.

Remind your children not to play with toys while eating.

Try to create a quiet environment when eating, and do not let children watch TV while eating.

At the same time, we should also remind parents that no matter how busy they are, they should not answer their cell phones for a long time while eating. After all, in such a busy modern society, how happy it is for a family to have a meal together in peace and harmony without any interruption.

one thing.

9. After a meal, thank the person who prepared the food.

10. If you want to leave the table first after eating, you should say hello to your elders: "I'm done eating." 11. Help clean the table, put away the dishes or wash the dishes after the meal.

Chapter 3: About the content of civilized table manners in 2022 1. Eat frugally and practice the CD action: Inherit the Chinese virtues of frugality, bid farewell to bad consumption habits such as saving face, showing off, and being extravagant, and strive to have no leftovers or leftovers.

Be proud of it, be ashamed of leftovers, and say no to waste on the tip of your tongue. Catering service units should strengthen self-discipline and guidance, consciously resist luxury consumption, cancel minimum consumption, oppose waste, proactively remind customers to order meals in appropriate amounts, and package after meals to guide the masses.

Develop rational and frugal dining habits and create a trend of frugal consumption. 2. Eat healthily and promote public chopsticks and spoons: pay attention to meal hygiene, wash hands before meals and rinse mouth after meals.

Each dish comes with one serving chopstick. We pay attention to low-carbon and environmental protection and refuse to use disposable chopsticks. Catering service units consciously abide by the standards of the catering industry to ensure food safety. Tableware must be strictly disinfected to create a clean and hygienic kitchen and restaurant environment.