Cooking tea and baking fruit around the stove is a poetic and interesting winter experience. It combines China's tea culture and roasted fruit culture, making people feel a warmth in the cold winter. The following is a detailed explanation of cooking tea and baking fruit around the stove from two aspects:

1. List of ingredients:

1. Tea: Choose tea suitable for brewing, such as dried tangerine peel, red dates and medlar, and match them according to personal tastes and preferences.

2. Fruits: select seasonal and baking-resistant fruits, such as bananas, apples and pears, and some dried fruits, such as raisins and dried apricots.

3. Oven or charcoal fire: used to heat and bake fruits. You can choose a special oven or charcoal fire to ensure that it is grilled with open fire.

4. Grill or grill: used for placing roasted fruits. You can choose a grill or grill with holes so that the baked water can circulate.

second, the production steps:

1. Tea making: First, prepare a pot of boiling water, put the selected tea leaves into the teapot for the first time. When the color of the tea soup is moderate, pour out the tea soup, leave the tea leaves in the pot, and inject boiling water again for the second time. This time, the brewing time can be a little longer to make the tea soup richer.

2. Baked fruit: While making tea, start preparing roasted fruit. Cut the selected fruits into uniform sizes, and then put the baking net or grill on the oven or charcoal fire to preheat. After preheating, put the fruit evenly on the baking net or grill and start baking.

3. turning over and seasoning: the fruit should be turned over in time during the baking process to ensure that each side can be heated evenly. At the same time, some condiments, such as honey and icing, can be sprinkled in the baking process according to personal taste to make the taste richer.

4. taste with tea soup: after baking, put the fruit on a plate and pour in the cooked tea soup. You can enjoy steaming tea soup while tasting roasted fruit. In this process, we can share each other's production experience and taste feelings, so that the warmth and intimacy in winter can be more reflected.

In short, cooking tea and baking fruit around the stove is a fun activity suitable for winter enjoyment, which not only brings warmth to the body, but also enhances the feelings with friends and relatives. Through carefully selected ingredients and meticulous production steps, we can enjoy this unique winter gourmet taste. At the same time, everyone involved can feel the charm of traditional culture and experience a unique sense of happiness in this process.