Matcha red bean cake, Matcha red bean cream roll, Matcha red bean bread, Matcha red bean double-skin milk Japanese Matcha snacks, Matcha cake, Matcha chocolate, Matcha Frappuccino, Matcha latte coffee, Matcha yogurt cake Japanese Matcha snacks: 20 grams of fat, white

300 grams of bean paste, 20 grams of water malt, a little matcha powder, a little water, and 120 grams of red bean paste.

1. Soak red beans in water overnight and cook them into red bean paste. For the recipe of red bean paste, see Matcha Cake Roll. To make red bean paste, you need to sift the red bean paste. I mash it directly into red bean paste, which is not as delicate as red bean paste. 2. Soak white kidney beans.

Overnight, pour enough water into a pot and bring to a boil over high heat, then simmer over low heat for one and a half hours; 3. Take out the white kidney beans, add water to a blender and blend into a puree; 4. Pour the white bean puree into the pot and stir-fry over high heat.

When the soup dries up, add an appropriate amount of white sugar and a little salt, and continue to stir-fry until soft and fine; 5. Add 50 grams of glutinous rice flour to 45 grams of water, mix well, use a piping bag to squeeze into the boiling water, cook until it floats, and then add it to the boiling water.

Continue cooking for 3 minutes, take it out, put it into a steel basin while it is hot, add 20 grams of fine sugar, 8 grams of water malt, and 8 grams of condensed milk, and stir until it has a glossy Q shape; 6. Take 20 grams of fat and add white bean puree.

Mix 300 grams of filling and mix well, add a little matcha powder and water, knead and mix well; 7. Divide each white bean paste filling into 50 grams, roll it into a drop shape with a sharp top and a wide bottom, and then roll it out with a rolling pin.

With a thickness of about 0.3 cm, modify it into a leaf shape; 8. Divide the red bean paste into 20 grams each, shape into an oval, then wrap it in the white bean paste, and use a toothpick to draw out the leaf veins.

Matcha cake ingredients: 150g cream cheese/butter 100g/150g milk, 6g matcha powder/20g corn flour/15g low flour, 40g egg yolks (about 2)/35g fine sugar, 120 egg whites (approx.

3 pieces)/70g fine sugar.

Method: 1. Heat the ingredients cream cheese 150g/butter 100g/milk 150g over water and melt, stir evenly; 2. Ingredients 6g matcha powder/20g corn flour/15g low flour, sift and mix into the cheese paste, then add egg yolk and 35

grams of fine granulated sugar; 3. Beat the egg whites with sugar until wet peaks, and stir in the cheese batter in batches; 4. Pour the batter into the mold, preheat the oven to 150 degrees, bake with hot water for 30 minutes, turn off the heat and continue baking for 30 minutes

minute.

Matcha chocolate is chocolate with matcha added.

There are generally two methods: Raw matcha chocolate: Before the chocolate is dry and hard, put it in a container with matcha and tumble it, so that the chocolate surface is fully covered with matcha.

Such chocolate can be of various colors on the inside and green on the outside.

Cooked matcha chocolate: While making chocolate, dissolve matcha into the chocolate raw materials, so that the whole chocolate will be green.

Matcha Frappuccino ingredients: green tea powder, milk, ice cubes, cream, sugar, hot water.

Method: 1. Melt the sugar with a little hot water first. The amount of sugar is up to you; 2. Add ice cubes and add milk. The amount of ice cubes should be more. It is best not to let the milk completely submerge; 3.

Add the green tea powder, and then add the melted sugar water; 4. Use a blender to stir the smoothie into a cup; 5. Whip the whipped cream and squeeze it on top of the smoothie. If you are afraid of getting fat, you can skip the cream, it will still be delicious!

Matcha latte ingredients: Nestlé black coffee 1 small spoon milk 50 grams Method 1. Brew a cup of black coffee first 2. Heat the milk in the microwave, then use a milk frother to froth the milk 3. Pour the milk froth into the coffee

4. Slowly pour the coffee into the coffee. 5. Sprinkle a little matcha powder. Matcha yogurt cake ingredients: 170g cream cheese, 40g powdered sugar, 2 boxes of yogurt, 2 pieces of fish gelatin, and some red beans.

Method: 1. Beat the cream cheese, add powdered sugar and mix well; 2. Add the boiled isinglass first, then add yogurt and matcha powder, and mix well with a mixer; 3. Finally add red beans and use a spoon

Stir gently; 4. Use a cake mold to cut the cake base, and then wrap the bottom with cake paper; finally pour the mixed cake batter and put it in the refrigerator for more than 4 hours. Cost: Kraft Cream

Cheese is about 20 yuan (the amount used is only about 2/3), isinglass slices are 1.5 yuan/piece, yogurt is 2.5 yuan/bottle (Qiqi recommends the vanilla flavor of Guangming Jianneng), and matcha powder is about 60 yuan/can

(500g).

The material cost for a cake of this size is about 30 yuan; it takes about 5 hours.

Notes: A. How to make the cake base: It is recommended to go out and buy slices of cake directly to form the cake base, or break the digestive biscuits and add butter, mix well, and then spread it on the bottom of the mold; B. The processing method of fish gelatin sheets is:

Soak the fish gelatin slices in cold water first, then put them in a bowl and boil them over water.