1, dough cake
Raw crispy rice is a special snack in Longquan, and it is also a good dish in Longquan. Raw rice cakes are made of sweet potato starch, minced meat, carrots, white radishes and other ingredients. Oily but not greasy, it tastes quite good. It is one of the local delicacies that must be tasted when you arrive in Longquan. Everyone in Longquan likes to eat it, and many foreigners love it after eating it.
2. Huang Xiang
Guo Huang is another delicacy in Longquan. For many Longquan people, Guo Huang must be eaten during the New Year, and making Guo Huang is one of the important annual flavors. This yellow is the green of yellow, crystal clear as jade. It is lighter than plum green of celadon and darker than pink green. At first glance, it can make people's index fingers move. Yellow glutinous rice is fragrant, flexible and nutritious, suitable for frying and cooking. It is a delicious food that can be used as both staple food and gourmet food.
3. anren fish head
Anren fish head is the most famous food in Anren ancient town, which is famous for its unique flavor, tender meat and thick soup. Anren fish head is made of silver carp produced in Jinshuitan reservoir area. Tofu is made by local farmers. The essential perilla sauce is a local secret sauce, which is made by frying, boiling and seasoning with wine and vinegar. It tastes very delicious.
4. Stewed trotters with milk vines
Stewed pig's trotters with milk vine is a special food in Longquan. I believe many Longquan people grew up eating this kind of food. Milk vine is a Chinese medicine, Flemingia philippinensis, so in Longquan, this dish is also called Braised trotters with Flemingia philippinensis. The fog and humidity in Longquan are very high. In order to prevent rain and moisture, Longquan people found that this herb can not only treat rain and moisture, but also nourish the body, so they used it to stew pig's trotters and earth eggs. The boiled soup is fragrant and delicious, and it can also dispel dampness and replenish the spirit, which is deeply loved by local people.
5. Vegetables
Hehe cuisine is a common food on Longquan people's Spring Festival table. When eating New Year's Eve, you can have fewer chickens and fewer ducks, but only harmonious dishes are indispensable. Hehe cuisine is also the hometown flavor in the hearts of the older generation of Longquan people, and it is a hometown flavor that can't be forgotten anywhere. Cut more than a dozen vegetarian dishes, such as pickled radish, winter bamboo shoots, kelp, mushrooms, fried tofu, carrots, ginger, garlic seedlings and so on. Into filaments, stir-fry them with vegetable oil respectively, and then stir-fry them all in the pan to make a harmonious dish with all colors and flavors, which can stimulate the appetite and strengthen the spleen and eat more meat on holidays. Eating some harmonious dishes is really a good choice.
6. Oil Mouse
Oil mouse is a kind of fried food in Lishui area, because its shape is very similar to that of mouse, so it is called this kind. Oil mouse is also quite popular in Longquan, which is a traditional snack with authentic Longquan flavor. First, stir the flour into a paste, spread it out, wrap it with fillings such as shredded radish, minced meat and onion, make a mouse-shaped cake, and then gently fry it in an oil pan until golden brown. Take a bite while it's hot. It is fragrant, crisp and refreshing, pure and sweet, which makes people want to eat.
Have you eaten all the above six Longquan gourmet snacks? Do you also like these six delicious Longquan dishes? What other Longquan food snacks have you eaten? Welcome to add a message.
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