1. I picked up a xiaolongbao and took a bite.

Wow, this is a delicacy in the world in my mouth. It is so delicious. The skin is so thin and crisp that it seems to break when touched.

The aroma of the stuffing is strong and lingers in my heart for a long time, giving me endless aftertaste!

2. A basket of steamed dumplings arrived. I sat on a chair, and the freshly steamed dumplings gave off a faint fragrance.

As soon as I smelled this aroma, I couldn't help but eat it.

3. I couldn't help but put the whole xiaolong into my mouth. The meat filling was so delicious.

You don’t know if you don’t eat it, but you won’t forget it once you eat it. I ate it hungrily.

4. When you peel back the dough of the Xiao Long Bao, you can clearly see the black and white crab meat and the golden crab roe densely embedded in the meat filling. The taste is very wonderful.

5. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food.

This has nothing to do with experience or position.

6. Fresh crucian carp can be eaten with shredded clams, parsley and green soup; Sichuan wine is rich and strong, and the fish in the river are delicious.

7. As soon as the pot was opened, a scent came out. I resisted the temptation and poured the fish meat into the big bowl more carefully. Wow, it smells so good!

I couldn't help shouting, indeed, the smell was so fragrant that it was irresistible.

8. I particularly like the cheesecake here. It was my friend’s birthday and I decided to order one for her. There were various fruits piled on the white cream, and the blank space was sprinkled with chocolate, and various fruits were placed in between. It was a good idea.

.It turns out that the taste is still very good, and it feels like it melts in your mouth.

9. The meaning of rice cake is slightly cloudy, white like silver and yellow gold.

I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come.

10. You can usually dip it in vinegar first, then carefully bite a small hole on the edge of the transparent and tender skin, gently suck two mouthfuls of the delicious soup, and then chew the xiaolongbao to taste. The flavor is excellent.

11. Picking up a bun will make people take a bite of it involuntarily.

As you chew, the unique delicious flavor of Xiao Long Bao goes straight into your heart.

Take another small sip of the broth, and a mouthful of delicious juice flows into your throat, making you feel refreshed.

12. The crispy spoonfuls of seabass fat and wild rice are delicious, and the freshly made cakes with (Mai Qiao) oil are fragrant.

Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

13. How I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory.

14. Xiao Long Bao has a very delicate appearance, which is a prerequisite for foodies to fall in love at first sight.

The snow-white and crystal-clear leather surface, with the delicious soup squirming inside, will make you drool just by looking at it.

15. Xinjin leek is unrivalled in the world. It is as yellow as a goose for more than three feet. Dongmen pork is even more amazing, and the Huyang crisp is as fat as it is.

16. Clean the pan, use less water, and the firewood will not smoke.

Don't rush him until he matures. When the heat is sufficient, he will be beautiful.

Huangzhou's good pork is as cheap as dirt.

The rich refuse to eat it, and the poor do not know how to cook it.

Get up in the morning and make two bowls. You'll be so full that you don't care.

17. The filling of Xiao Long Bao is really delicious: sweet and delicious, moderately salty, oily but not greasy, making you have endless aftertaste after eating it.

18. The whole body of watermelon is a treasure. The rind of the watermelon is fried and eaten as a vegetable. The pulp can quench thirst and relieve heat. The seeds can also be fried and eaten in leisure time. The whole body of the watermelon is not a treasure.

19. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats.

In fact, she put down her chopsticks after taking one bite of each dish.

20. Bring the hot water to a boil first, then add the cleaned pieces of yellow croaker, then add the sauerkraut, dried bamboo shoots, ginger and chili slices into the pot and simmer for about 10 minutes.

Then add various seasonings.

A mouth-watering delicacy was born.

21. There are many varieties of watermelons, including sweet and seedless melons; explosive melons with extra crispy skin; honeydew melons with extra moisture; and small and exquisite phoenix melons.

22. Stone pot fish, as its name suggests, is fish cooked in a large stone pot.

First pick out the fresh big carps, then process them and put them into the stone pot.

There are bean sprouts on the bottom, some coriander, seasonings, etc. are sprinkled on top, and it is accompanied by light yellow soup, which makes people salivate just looking at it.

23. The wait is always so long, and finally it’s our turn. I pick one up with chopsticks, then put it in the bowl where I poured the vinegar just now, and take a bite. The taste is excellent and the umami is incomparable.

24. After a while, we went upstairs carrying a steaming bowl of pickled fish.

The smell of fish, chili and sauerkraut made me salivate. I couldn't wait to pour the sauerkraut fish into the basin, picked up the chopsticks, and was ready to taste it.

25. As soon as I picked up a small pagoda and stuffed it into my mouth, it resisted me.

My stomach was growling with hunger at this time, and I wanted to open my mouth wider and swallow four small steamed buns in one go.

26. Show off the scenery, show off the food, show off your work, show off your love, and show off your children.

Opening Renren’s Weibo circle of friends, it seems that everyone is doing well.

27. When the soup is almost absorbed, swallow the whole bun in one bite and taste it slowly.

Wow, the xiaolongbao was so delicious. I devoured the xiaolongbao and reluctantly left the steamed bun shop.