1, Chili chicken
Pepper diced chicken is slightly sweet and delicious, and it is one of the traditional Sichuan dishes. Spicy and delicious, rich in nutrition and simple to make. It is fried with chicken breast and pepper. Among them, pickled red pepper is a specialty of Sichuan and a unique seasoning of Sichuan cuisine.
2. Chicken pot
Chicken pot is famous for its smooth and tender flavor, thorough taste, novel form and adjustable taste according to local needs, which can be divided into three flavors: slightly spicy, medium spicy and heavy spicy. Roast chicken is a specialty of Chongqing and Sichuan.
3. Stewed mushrooms with chicken
Stewed mushrooms with chicken is a home-cooked dish in Northeast China. Chicken, dried mushrooms and vermicelli are the main ingredients, and the main cooking technique is stewing. In the list of stewed dishes in Northeast China, stewed mushrooms with chicken are always among the best. In Shenyang in the early years, stewed mushrooms with chicken was the main course of the New Year's Eve dinner, and it was also a signature dish for entertaining guests.
4. red-cooked chicken
Braised chicken, also known as spicy chicken pot and thick sauce chicken pot, belongs to Shandong cuisine and originated in Jinan City, Shandong Province. The main ingredient is chicken leg meat, which is stewed with green pepper, potatoes and mushrooms. It tastes delicious and has the characteristics of delicious and tender meat.
5. Xinjiang saute spicy chicken
Xinjiang saute spicy chicken, also known as Shawan saute spicy chicken and Chili fried chicken, is a special food in Shawan City, Tacheng District, Xinjiang Uygur Autonomous Region. It originated from Jianghu dishes in roadside restaurants in Xinjiang in 1980s. It is mainly made of chicken pieces and potato pieces, and is also eaten with Xinjiang noodles. Bright-colored, smooth and spicy chicken and soft waxy sweet potato with spicy fragrance and thick middle and thin are the best products on the table.