1. Scrambled eggs with tomatoes
Ingredients: 2 tomatoes, 3 eggs, proper amount of oil, salt, chicken essence and chopped green onion.
Steps:
Cut the tomatoes into small pieces, and beat the eggs into a bowl and stir well for later use.
When the pan is hot, pour in oil, add chopped green onion and saute until fragrant.
Pour in the egg mixture, fry until cooked, and set aside.
Pour in the oil again, add the tomatoes and stir-fry until soft and rotten.
Add salt and chicken essence to taste, pour in scrambled eggs and stir well.
2. Fried meat with green pepper
Ingredients: lean slices150g, 2 green peppers, minced garlic, salt, soy sauce, cooking wine, starch and oil.
Steps:
Marinate the lean slices with salt, soy sauce, cooking wine and starch 15 minutes.
Cut the green pepper into long strips and chop the garlic for later use.
When the pan is hot, pour in oil, add minced garlic and stir-fry until fragrant.
Stir-fry the marinated lean meat slices until they change color.
Add green pepper and stir well. Add salt to taste.
3. roast beef with potatoes
Ingredients: 300g beef, 2 potatoes, half onion, ginger slices, minced garlic, salt, soy sauce, cooking wine and oil.
Steps:
Add salt, light soy sauce, dark soy sauce and cooking wine to beef pieces and marinate 15 minutes.
Cut potatoes into small pieces, shred onions and slice ginger for later use.
When the pan is hot, pour in oil, add ginger slices and minced garlic and saute until fragrant.
Add the marinated beef pieces and stir-fry until the color changes.
Add potatoes and onions and stir well. Add salt, soy sauce and soy sauce to taste.
Add the right amount of water and simmer until the potatoes are soft and rotten.
4. Garlic and cauliflower
Ingredients: broccoli 1 piece, garlic powder, salt, chicken essence and oil.
Steps:
Cut the broccoli into small flowers and blanch for later use.
When the pan is hot, pour in oil, add minced garlic and stir-fry until fragrant.
Blanch and fry broccoli.
Add salt and chicken essence to taste, and continue to stir-fry until the broccoli is soft.
5. Braised pork
Ingredients: 500g pork belly, onion, ginger, minced garlic, rock sugar, cooking wine, light soy sauce, salt and water.
Steps:
Blanch pork belly pieces to remove fishy smell, and remove them for later use.
When the pan is hot, add oil, add onion, ginger and minced garlic and stir-fry until fragrant.
Stir-fry the pork belly pieces after blanching until they change color.
Add rock sugar and stir-fry until it melts.
Add cooking wine, soy sauce, soy sauce and appropriate amount of water. When the fire boils, turn to low heat and simmer until the meat is rotten.
Season with salt and collect the juice.
final result
These are 100 simple and easy-to-cook home cooking recipes. Whether you are a novice or an old hand, you can easily get started and cook delicious food at home. I hope everyone can enjoy delicious food at home.