A 300-word essay on food safety for primary school students. There are several stalls selling fried food in front of the school. My mother often warned me: "Those are junk foods. Eating them will affect your health. You must not buy them." Although I promised

, but I always think in my heart: They are just operating without a license, and you are making too much of a fuss.

It wasn't until one time that I truly realized the dangers of it.

One weekend, after breakfast, I picked up a newspaper and started reading.

Suddenly, a news headline caught my eye: Junk food is a time bomb. I immediately read it carefully.

When I read the entire report, I couldn't help but scream.

My mother heard my cry and ran over to me and asked me what was going on.

I pointed to the newspaper and asked my mother: "Are these real?" After reading it, my mother replied, "The oil used in many fried foods is indeed gutter oil. If you don't believe it, you can check it online." I turned on the computer and started searching. Sure enough,

, I found a lot of information and videos about making these foods. After watching those disgusting videos, I felt like vomiting.

Since then, I have completely cut off junk food. Now I also want to advise those who like it: stay away from junk food as soon as possible and put health first.

A 300-word essay on food safety for primary school students, Part 2. 90% of the students around me love to eat snacks. Almost all of the snacks they eat are puffed snacks, carbonated drinks and other "junk foods". Most of these "junk foods" are "three-nothing".

product.

I saw on TV the results of a student snack survey on the eve of "March 15". I learned that Sanwu products are very harmful to the body. I called on students to say goodbye to unhealthy eating habits.

Because the "3.15" event mainly focuses on children's favorite snacks.

Ninety percent of the students at the school like to eat snacks. Only one of the more than 60 people interviewed chose vegetables and fruits as their favorite snacks, while the others chose drinks and puffed foods such as shrimp crackers.

From this survey, I learned that most of these foods come from the canteens and individual vendors around the school. Most of the snacks purchased by students do not check whether there are production dates, addresses, etc. on the packaging of the food. Instead, they check at the canteen next to the school.

In some of the "Three Nos" foods, pigments and additives generally exceed the standard. Some snacks have serious excess of E. coli, and individual snacks also contain nitrite.

Because these foods look bright and are very cheap, they attract children's attention.

But they seriously damage the health of children and adolescents.

As a captain of the school's Young Pioneers, I call on the industrial and commercial departments to clean up and rectify such "junk food" while also cleaning up and rectifying those small black workshops.

I decided to do a series of propaganda on "junk food" with my team members, so that all students in the school would not patronize the mobile stalls on the street or the canteen at the school gate to buy food.

We should develop the habit of checking product labels when buying food and eat all kinds of safe foods correctly.

I call on all the students in the school to say goodbye to "junk food".

Part 3 of a 300-word essay on food safety for primary school students In late May of this year, a scary term came out of Taiwan’s food industry: “plasticizer.”

For a time, people "talked about plastic discoloration", and all drinks, biscuits, and cakes were rejected by people, and even some candies were suspected of containing plasticizers.

What is plasticizer? Plasticizer was originally used in industry, but because it is cheap, some unscrupulous traders replaced palm oil with plasticizer and made a clouding agent (an emulsion-stabilizing agent).

agents), and then food manufacturers add these clouding agents containing plasticizers to foods.

This plasticizer incident caused a huge sensation in Taiwan.

The plasticizer content in clouding agents far exceeds the World Health Organization's limit standards.

Eating plasticizers can damage human genes and have estrogen-like effects. Large amounts of plasticizers can cause hormonal imbalance and affect human reproductive ability.

Therefore, we should not eat biscuits, juice and other foods frequently to avoid eating foods containing plasticizers.

In the final analysis, the source of plasticizers is caused by some people's greed for profit.

Regardless of other people's lives for money, this is the weakness of human nature.

Let’s talk about “a drop of fragrance” again.

"A Drop of Incense" was exposed a year ago.

"Use a drop of incense to turn clear water into thick soup" became a popular saying at the time.

A drop of incense contains many chemicals. Using a small amount can make dishes or dishes extremely delicious, but it is also very harmful to people.

Finally, let’s talk about gutter oil.

In recent days, many small restaurants have been exposed to use waste oil.

Gutter oil is separated from the waste oil in the sewer and reused.

This oil is cheap but contains carcinogens.

After reading so many cases, I am deeply moved.

I appeal: "We want a safe food environment." 300-word essay on food safety for primary school students Part 4 Some people open many grocery stores near schools in order to make money.