Coconut milk and sweet-scented osmanthus cake is most suitable for summer consumption. It has a springy and tender texture, with a light scent of sweet-scented osmanthus and coconut, which is refreshing and relieves the heat.

Many people like to eat coconut milk and osmanthus cake, but they are not as delicious as outside. Today I will teach you how to make delicious coconut milk and osmanthus cake. It is super simple and you can learn it in one go!

How to make coconut milk and osmanthus cake step 1 (coconut milk layer) Soak 20 grams of gelatine slices in cold water until softened. Step 2 Mix coconut milk, milk and sugar together, stir in hot water until the sugar melts. Step 3 put in the soaked

Soft gelatine sheets, stir until gelatine melts.

Set aside and cool to room temperature. Step 4 (Osmanthus layer). Soak 20 grams of gelatine slices in cold water to soften. Step 5. Mix sugar, osmanthus and purified water. Stir well. Step 6. Add the soaked gelatine slices and insulate.

Stir the water until the gelatin sheets melt, set aside and cool to room temperature for later use. Step 7: Wrap the bottom of the square mold with tin foil, pour a thin layer of 160 grams of coconut juice, and refrigerate for 20 minutes. For the second layer, pour 160 grams of osmanthus liquid and refrigerate.

15-20 minutes for the second layer of step 8, pour 160 grams of osmanthus liquid, refrigerate for 15-20 minutes step 9. Repeat the above steps layer by layer, and finally pour 160 grams of osmanthus liquid as the sixth layer.