Xiandu salted duck is a traditional Sichuan cuisine, which originated in the Tang Dynasty. According to legend, Tang Xuanzong once went down to the south of the Yangtze River and passed through Xiandu County, Sichuan Province. After tasting the local delicious salted duck, he was full of praise, named it "Xiandu Sauced Duck" and brought it back to Chang 'an. Since then, Xiandu salted duck has become a nationally renowned food.

production steps

preparation of raw materials

the following materials are needed to make Xiandu salted duck:

1 duck (about 2 kg)

sauce: pepper, ginger, garlic, bean paste, soy sauce, soy sauce, cooking wine, sugar, salt and chicken essence

ingredients: green onion, chicken essence.

cut pepper, ginger and garlic into powder, put them in a bowl, add bean paste, soy sauce, soy sauce, cooking wine, sugar, salt and chicken essence, and mix well to make sauce.

marinate the duck pieces in the sauce for at least one night.

put the salted duck pieces in the oven and bake for 2 minutes.

fry the roasted duck in the oil pan until the surface is golden and crisp.

put the fried duck pieces on a plate and sprinkle with scallion, coriander, sesame and Chili oil.

Ending

Xiandu salted duck is a traditional food in Sichuan. Although the preparation process is complicated, it tastes very delicious. If you want to try to make Xiandu salted duck, you can follow the above steps. I believe you can make a delicious Xiandu salted duck.

Xiandu salted duck, a thousand-year-old food classic!