Ingredients: cooking oil, a little salt, a little soy sauce and chopped green onion.

Detailed practice

1, when we choose tomatoes, we should choose tomatoes that are easy to produce sand, so that the fried tomatoes will have more juice.

2. Make a cross knife on the surface of the tomato, pour a proper amount of boiling water and let it stand in boiling water for ten minutes.

Beat the eggs first, and then beat three eggs. After putting the eggs into the bowl, quickly break them up with chopsticks and keep stirring in one direction.

4. Cut the shallots into long sections and set aside.

5. Take out the scalded tomatoes and peel them off. Cut into small pieces for use. Tomatoes are rich in vitamins, which are not only whitening, but also very good for the body.

6. Pour the right amount of cooking oil into the pot. When the oil in the pan is hot, pour in the egg liquid. At this time, the fire was used.

7. Stir-fry the eggs and take them out for use. The time should not be too long, and the eggs are easy to fry.

8. Pour a little oil into the pan, and then stir-fry the onion.

9. Add tomatoes, stir fry over high fire, stir fry.

10, add a little salt when juicing. Add a little soy sauce and stir-fry for another minute.

1 1. There is more juice. Add the eggs and stir-fry over high fire for one minute, so that the eggs can fully absorb the tomato soup.

12, out of the pot, and finally sprinkle a little chopped green onion, and a very delicious scrambled egg with tomatoes is ready.