"The falling clouds and solitary owls fly together, and the autumn water and the long sky are the same color." Jiangxi has appeared in poems countless times. The vivid descriptions make us feel as if we are immersed in the scene, and we can't help but yearn for it in our hearts.

The bright and beautiful Lushan Mountain, the mighty Panyang Lake, and the beautiful Sanqing Mountain are all shocking.

And here, it’s not just beautiful scenery, food is also a major feature here.

If you come here, be sure to taste it and you will appreciate its beauty.

So among the many Jiangxi delicacies, which one is the most delicious?

After evaluation, these 5 delicacies are pretty good. Come and see if you have tried them all?

The first course: Yonghe Tofu. I believe everyone is familiar with tofu. As a common ingredient in life, it can be found in many dishes.

And this Yonghe tofu is one of them, and it is also a traditional famous dish in Jiangxi.

It uses tofu, peas, and carrots as the main ingredients, and the selected ingredients are rich in nutrients.

After the Yonghe tofu is cooked, it is steaming hot and white, and you can smell a strange fragrance from time to time.

Take a big sip and enjoy the smooth, tender and fragrant taste.

After drinking it, I feel warm all over and my body and mind are well relaxed. Are you sure you don’t want to try it?

The second course: papaya jelly papaya jelly, is it different from other jelly?

Only after eating it can you make the most correct judgment.

It mainly uses papaya powder as the main raw material without any other additives, so it is safe and secure to eat.

Boil the powder into porridge, then put it into a wooden box and wait until it cools down naturally.

When eating, you can add some mint water, sugar, etc. for seasoning, and the taste will be sweeter and cooler.

Especially in this hot summer, if you have a bowl, you will feel extremely cool instantly. It is simply a magical tool to relieve the heat. You might as well try it, the effect will definitely surprise you.

The third course: Red crispy pork. If you say who can best represent Jiangxi, it reflects the humanistic atmosphere here.

It must be red crispy pork. It is a home-cooked dish developed on the basis of inheriting the "literati cuisine" of past dynasties.

If you have never tasted it, it would be a great regret in life!

The reason why it is so delicious and loved by countless people is that it is very demanding and is made with great care in every step.

It pays attention to the color matching of dishes, rich shapes and original taste.

It truly achieves the perfect combination of color, aroma and taste.

When you eat a piece, you first feel the crispy aroma, which is slowly released. The flavors are multiple and constantly superimposed, giving people a richer taste experience.

The fourth course: Steamed cakes in clear soup. Many people are a little confused when they hear steamed cakes in clear soup. They hear steamed buns, but what are steamed cakes?

Clear soup soaked cake is a traditional delicacy in Jiangxi. It is named after the glutinous rice cakes soaked in wontons.

The soup is salty, while the cake is sweet. The combination of the two creates unexpected deliciousness.

The reason why it is delicious and exists in Jiangxi’s traditional cuisine is because the pastries it uses are unique to Jingdezhen. With such high-quality ingredients, how can the cuisine be bad?

Friends who are interested must try it. It combines the three flavors of salty, sweet and fragrant, which will definitely give you an unexpected delicious experience.

Channel 5: Watching the Moon with Four Stars When I first heard "Looking at the Moon with Four Stars", I felt it was so artistic!

It is a traditional dish in Ganzhou, Jiangxi Province, and it lives up to expectations and is rated as one of the "Top Ten Famous Dishes" in Gan cuisine.

It was also praised by Guo Moruo, calling it "the best dish in the world".

After this dish is prepared, a rich fragrance hits your face, and the golden color catches your eye.