You can bake chicken, the specific method is as follows:

Ingredients: 1 chicken?

Accessories: 1 small piece of ginger, 2 star anise, 2 bay leaves slices, 3 chives, 10 cloves of garlic, 20 peppercorns, half a purple onion, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of oil, 2 tablespoons of sugar, 3 tablespoons of rice wine, appropriate amount of salt, A little black pepper

Steps:

1. Wash all the ingredients, shred the onion, mince the garlic, slice the ginger, cut the chives into sections, and put them into a clean large basin.

2. Put all the ingredients except chicken into a large basin, add various seasonings and mix evenly

3. Put the drained chicken into the basin

4. Coat the chicken evenly with seasonings (necessary both inside and outside), and poke some holes on the chicken with a toothpick.

5. Put the chicken and all the seasonings into a plastic bag and put it in a plastic bag. Refrigerate for more than 6 hours, taking it out and turning it several times during the process

6. Put the marinated chicken and seasonings into the electric pressure cooker

7. Cover the Midea electric pressure cooker lid , turn on the power, select "Steamed Meat/Chicken" in the steaming menu, the taste defaults to "Moderate"

8. Press "Start" to start cooking

9. After 30 minutes, power on The pressure cooker automatically jumps to the keep warm state and the baked chicken is completed

10. Finished product picture