Hanzhong delicacies on Dianping include: Hanzhong noodles, Chenggu Yuan Gong chowder, Chenggu Shangyuan Guan red tofu, Xixiang beef jerky, Ningqiang Fuxing time-honored Wangjia walnut buns, etc.

1. Hanzhong Noodles Hanzhong Noodles have a long history of more than 1,800 years. After generations of folk inheritance and development, Hanzhong Noodles have become a popular delicacy among the public.

Its original production technology, rich farming culture, and food culture contain extremely important historical value.

Hanzhong dough-making skills have been included in the Shaanxi Provincial Intangible Cultural Heritage List.

2. Chenggu Yuan Gong Chowder "Chowder" is one of the folk banquet dishes popular on both sides of the Han River and the Chenggu Sushui River Basin. It has a history of more than 500 years.

The original technique of making chowder on public mats has been included in the list of intangible cultural heritage of Shaanxi Province.

3. Chenggu Shangyuanguan Red Tofu Shangyuanguan Red Tofu adopts a traditional formula and is made with nearly 30 kinds of Chinese medicines and condiments. The red tofu is delicious in color and has a unique flavor. It is jujube red on the outside and apricot yellow on the inside.

Spicy and salty, delicate in the mouth, mellow in taste and long in the aftertaste.

4. Xixiang beef jerky Xixiang beef jerky is a traditional halal flavor food in Xixiang County. It has been famous in the northwest during the Ming and Qing Dynasties and has a history of hundreds of years.

It is famous both inside and outside the province for its red color, crisp taste, fresh fragrance and delicious taste. It has been well-known in the Three Qin Dynasties since ancient times. It is a good product for leisure and entertainment, as a platter with meals, and as a gift to relatives and friends.

5. Ningqiang Fuxing time-honored Wangjia walnut buns Ningqiang Fuxing time-honored Wangjia walnut buns are as small as a porcelain cup, orange-yellow in color, with walnut puree attached to the surface, and rich in flavor. The aroma has penetrated into the lungs before it is even eaten, stimulating appetite and crispy in the mouth.

Endless aftertaste.