Ingredients: pork belly, onion, ginger and garlic.

Seasoning: rock sugar, pepper, star anise, fennel, dried Chili and sauce.

Exercise:

1, pork belly cut into 2 cm square pieces.

2. Heat the pan and add oil. Add onion, ginger, garlic, chilli, star anise, fennel and dried chilli and stir-fry until fragrant.

3. Stir-fry the chopped pork belly in the pot until the meat becomes discolored and fragrant.

4. add oil to the pot, add rock sugar, and change the fire.

5. Stir-fry until the sugar color becomes jujube red, and the bubbles change from big to small.

6. Pour in the freshly fried meat, pour in the sauce mixed with a bowl of hot water, and simmer slowly.

7. When the soup thickens, add salt and a small amount of rock sugar.

8, change the fire to collect juice, stir fry quickly so that every piece of braised pork is covered with thick juice.