The sixth episode introduces Nanjing food.

A Bite of China Season 1

In past video materials, Chinese cuisine is more structured as a "cooking master" or a "gourmet master", showing "exquisite food". Cooking skills" and "complicated processes", most of the TV programs that can be seen are in the form of "competitions". In this film, more Chinese food will be presented to the audience, especially overseas audiences, with a relaxed and fast narrative rhythm and exquisite and delicate pictures. Eating habits and unique taste aesthetics, as well as Eastern life values ??that rise to the level of survival wisdom.

A Bite of China Season 2

"A Bite of China" (Season 2) is a food documentary that explores the relationship between Chinese people and food, using food as a Window, understand China - through food, people can have a taste of this ancient oriental country. "One side of the country, one side of the land, one side of the people", this film will show the multiple aspects related to food in people's daily lives, depict and perceive the Chinese people's cultural traditions, family concepts, life attitudes and the inseparability of their hometown. People harvest, preserve, cook, and produce delicious food, and in the process they retain and pass on the taste memories, dietary customs, cultural patterns, and homely emotions that food carries. This film has eight episodes and will tell the story of Chinese food from seven perspectives: season, footsteps, heartfelt stories, secrets, family routines, encounters, and three meals. The eighth episode is the filming behind-the-scenes.

A Bite of China Season 3

The third season of "A Bite of China" takes a closer look at the beauty of food, overlooks the cultural origins rooted in Chinese cuisine, and uses the depth of food to Discover more valuable and charming Chinese stories. Explore the migration and integration of Chinese cuisine in the historical evolution, and discuss in depth the relationship between Chinese people and food. The film crew of the program has traveled to more than 20 provinces, municipalities, and autonomous regions across the country, including Hong Kong and Taiwan, with as many as 115 shooting locations, researched and interviewed more than 300 people, and photographed more than 400 kinds of food, striving to present the visual and spiritual aspects to the audience. Feast.