Chicken leg rice with honey sauce

Ingredients

Chicken leg, scallion, sesame, quinoa/brown rice/white rice, corn starch, soy sauce, soy sauce, Sugar

Method

1. Cut the bone along the root of the chicken leg with a knife

2. Cut a few knives in the thick part of the meat with the skin down

3. Sprinkle a little salt, knead and marinate for 1 minutes

4. Wrap corn starch on the side with chicken skin

5. Adjust the sauce, mix the light soy sauce, light soy sauce and fine sugar with clear water, and stir evenly for later use

6.