Steps for making seaweed and meat floss rolls Step 11. Steps for making egg rolls. Just make the cake batter according to the general lacquer style cake.

Step 22 of how to make seaweed and meat floss rolls. Preheat the oven at 180 degrees for 10 minutes. Line a tray with oiled paper and sprinkle a layer of chopped seaweed on top.

Step 33 of how to make seaweed and meat floss rolls. Pour the cake batter into the tray, shake the tray to knock out the air bubbles, smooth the surface, and sprinkle a layer of crushed seaweed evenly on the surface.

Step 44 of how to make seaweed and meat floss rolls. Bake the middle rack of the oven at 170 degrees for 10 minutes, then change it to 165 and bake for 13 minutes.

5. Take out the cake and let it cool for 5 minutes. Slowly tear off the oil paper and spread a layer of salad dressing on the surface with a spatula. Then sprinkle with meat floss and slowly roll it up. Wrap it in oil paper and put it in the refrigerator for about 3 hours to set.

Cut into pieces and enjoy.