Jingxian Fen _ Da is a specialty food in Jingxian County, Hengshui City, Hebei Province. Jingxian Fen _ Da has fine workmanship, good taste and sufficient weight, and is deeply loved by local people.

_ gada, this strange name may be unfamiliar to some people, but it is a very common traditional food for people in Jingxian County, Hengshui. It is to make mung bean flour into paste, spread it on a pan into a cake, bake it on one side, fold it into a triangle or a quadrangle after it is cooked, and then eat it by cold salad, stir-frying and stewing.

The custom that people in Jingxian eat too much flour has been circulating for 5 to 6 years. In the early years of Yongle, a group of Shanxi immigrants, mostly surnamed Li, moved to a place not far from Lian Town to settle down. The land here is barren, so the residents surnamed Li make a living by spreading large stalls (local people also classify vermicelli into this category) and doing business in vermicelli. They spread powder and went to markets such as Lianzhen and Sunzhen to sell it. Because of their fine workmanship, good taste and sufficient weight, they soon became famous, and people gave the village the name of Dali. Later, Da Li gradually evolved into Da Zhuang.

for hundreds of years, the technology of making rice flour paste has gradually spread from dazhuang to neighboring villages such as jiaozhuang and zhaozhuang. The custom of eating rice flour has gradually spread all over Jingxian county and several neighboring towns and villages in Fucheng county. According to legend, in the old days, the flour tortoiseshell sold in Beijing and Tianjin was also made by Jingxian people. For quite a period of time in history, Fenfang University appeared as a specialty of Jingxian County.

In p>1981, when the geographical names of Jingxian county were surveyed, Ruo Dazhuang was renamed Su Wangzhuang because it was an uncommon village name and because the village had developed into Su and Wang. Nowadays, the villagers in Suwangzhuang have long made a living by spreading powder. Although the times have changed and the way of making a living has changed, the custom of eating rice flour has not changed. Whenever there are holidays or guests, the villagers have to make some extra-good flour cakes and make various dishes to entertain the guests.

like suwangzhuang, most villages in jingxian county continue to inherit the custom of eating rice flour. In the countryside of Jingxian County, you can often see businessmen riding bicycles or motorcycles to sell large amounts of powder. The vegetable shop in the city also sells this snack. In some hotels in Jingxian county, according to the dietary characteristics of local consumers, modern cooking methods are adopted to make traditional rice noodles into many local specialties with modern flavor, such as sweet and sour rice noodles, vinegar rice noodles and soup, which are very popular with people. Some hotels opened by Jingxian people in Hengshui also have this local specialty, which is very popular with customers.