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Don't miss these four kinds of delicacies in Ganzi Prefecture, Sichuan. Come and see if you have eaten them.

Luding Red Cherry

Luding Red Cherry, a specialty of Luding County, Ganzi Prefecture, Sichuan Province, is a geographical indication of agricultural products in China. Luding is located on the bank of Dadu River, which is rich in cherries. The position of Luding cherries in Sichuan is just like Huangshan Mountain. Every year, from mid-April to early May, it is the cherry ripening season in this area. Red cherry in Luding has a long history of cultivation and good quality, and enjoys the reputation of "king of fruits".

characteristics: bright color, crystal clear, soft meat, plump and juicy, sweet and delicious, good quality and rich nutrition.

Moxi old bacon

Moxi old bacon is a local product of Hailuogou, and it is no stranger to people from Sichuan. Basically, every household will make it when the Chinese New Year is coming, which has become a custom. The characteristic of Moxi old bacon is to use local green and pollution-free pork as raw material, and to make Moxi old bacon into a local specialty by pickling with traditional ingredients. The prepared bacon is fat but not greasy, and has a fragrant smell and a very good taste.

spicy pork liver

spicy pork liver is a traditional and famous dish in Sichuan province, which belongs to Sichuan cuisine. The main ingredient is pork liver, which is fried with peanuts and peppers.

Pig liver is rich in iron and phosphorus, which is an indispensable raw material for hematopoiesis. Pig liver is rich in protein, lecithin and trace elements, which is beneficial to children's intellectual development and physical development. Pig liver is rich in vitamin A. Eating pig liver often can gradually eliminate ophthalmic diseases. According to modern medical research, pig liver has many anticancer substances.

green spinach noodles

green spinach noodles are popular in western Sichuan. First-class flour, spinach juice and egg white are used to make a very hard light green dough. After kneading, it is rolled into noodles by hand, folded several times, and cut into willow-shaped or fine noodles. The taste is strong and smooth, and it can be said that it is a must with a scorpion.

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