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Shi yuan cong mei food drama
I'm Sang Chen, following the Princess: write a film review, share a list of high-quality movies for you every day, reply to the "source" by private message, and send you a permanent collection of the sources of more than 6,000 Blu-ray movies.

When it comes to food movies, Japan is definitely one of the best.

Different from China cuisine, Japanese cuisine has always impressed a group of diners with its quiet and fresh style.

There is no doubt that Japan pays attention to food: variety, elaborate production, nutrition and culinary aesthetics.

Japanese food movies have three characteristics: mouth-watering pictures, fresh and warm color layout, and slow and warm plot festivals.

Thirdly, Japanese movies must effectively soften food and warmth, bring human stories through food, and bring warmth in taste buds' memories with stories. This is both an intriguing story and a delicious dish. Never let people down.

The following are 20 Japanese food movies selected by Sang Chen.

Seagull canteen is a Japanese restaurant, but it is located in the picturesque Helsinki, Finland. The boss Xing Hui and Green You Zheng, who helped in the past, jointly run this store.

Cinnamon croissants attract many handsome Finns who are fascinated by Japanese culture.

A foreign fruit shop on the corner of Tokyo

Natsume is a simple and straightforward girl. She came to Tokyo from far away Kagoshima, where she learned to make touching and delicious cakes. The relationship with colleagues has also changed from quarreling to mutual tolerance ...

Lun Zi, nicknamed Apple, lives in Nizishan, grew up in a poor family and learned to cook well with her grandmother. After grandma died, she returned to the countryside and opened a restaurant called Snail Restaurant, which only served one table of guests every day.

There is no fixed menu in the restaurant, and Lunzi gets inspiration for cooking dishes through communication with customers. Every guest will encounter a small miracle in life after tasting the craftsmanship of Lun Zi.

Tired of the hustle and bustle of the metropolis and the boring life of mechanization, I have my own imaginative paintings and a gentle and considerate husband. He fled Tokyo and settled on a hill adjacent to a lake in Yuepu, Hokkaido.

Mr. and Mrs. Shuimi run a bread coffee shop called Máni here. They divide their work to make delicious food. When winter comes and summer goes, they like to get together and leave. The river of life flows slowly with the aroma of coffee and bread. ...

The God of Sushi is a documentary about sushi, focusing on Jiro Ono, the 86-year-old "sushi first man". After watching the whole film, you will be moved by his craftsmanship.

He has been catching sushi all his life, always demanding himself and his disciples with the highest standards, observing the dining situation of the guests and fine-tuning the sushi to ensure that the guests enjoy the delicious food.

Masako, who works in a publishing house, began to think about her life after her mother's unexpected death. Yajiko quit his editing job and began to enjoy a different leisure life.

Mother left a well-received canteen, a group of friendly neighbors gathered in the commercial street around the house, and Qiu Zi met a stray cat on the roadside ... These little things gathered together, which made Qiu Zi decide to inherit the canteen left by her mother.

Hiroko Youzuo, 33, is a busy professional woman. One day, she met a curtain minister who claimed to have crossed over from the Tokugawa era.

He lives in Hiroko Yusuke's home and plays the role of a housewife. He has gradually integrated into modern life, and there are many desserts and delicious foods in the play ~

Different from other TV dramas, this food drama is about gangs. The plain-looking Liang Tai was rescued by the gangster Liu Yelong in an accident, and the gangster was also injured. In order to avoid the police, the gangster lived in Liang Tai's home.

In the meantime, team leader Liu Bian, who never got along with every meal, began to cook with the ingredients in the refrigerator. The once seemingly unremarkable ingredients were in the hands of this young gangster, which produced an appetizing and delicious food.

Liang Tai was amazed, but also learned a lot of philosophy of life from the leader Liu Bian. ...

The heroine of this Japanese drama is also Yuu Aoi, which is different from the popular food in The Lonely Gourmet. In this TV series, the heroine is a talented chef who is good at making traditional Japanese food.

I respect the taste of food all my life and am willing to cook delicious dishes for my guests slowly. Even a boiled radish can make people drink water.

Thank you for your hospitality. This is a morning drama about the family behind the western restaurant. My daughter inherited the family gene in the field, and "eating" became the biggest and only interest in her life.

It is not so much a food drama as a bloody entrepreneurial drama! Several "failed women" in the play got together to open a western-style restaurant for various reasons.

After many twists and turns, their open-air restaurant opened, and the women in these failed groups still have a long way to go … At the same time, there are many inspirational sentences in the play!

Celko once had an unforgettable emotional experience, but her husband died of a serious illness, but she still lives with her father-in-law Rintaro. ...

Celko and Rintaro tasted delicious bread on the roadside, which seemed to deepen their relationship like father and daughter. Their long-term relationship made them like good friends who talked about everything.

It sounds like the South Pole has nothing to do with cooking. This interesting film tells the story of the food life of Antarctic expedition members.

The greatest pleasure in a boring life. Just try their best to cook all kinds of delicious dishes, and around eating, these lonely men have also performed countless funny things in their lives that make people laugh.

This is the work of Satoshi Ishihara, a Japanese leprechaun who is particularly popular recently, two years ago. It mainly focuses on small movements and refreshing, and painstakingly studies the making method of chocolate, just to catch up with the goddess who loves chocolate ~

This is a super relaxed summer love drama, and the story takes place in the seaside of southern Hunan. The hostess is a dessert chef. She was invited to work in her favorite senior's restaurant by car and spent a relaxing summer.

Surrounded by delicious food and beautiful scenery, new feelings have begun. ...

The play is old, but the classic is worth seeing! The hostess Xia Mei works in a western restaurant by mistake. On the surface, she is waiting for the owner to come back. In fact, her real purpose is to have a delicious lunch in the shop!

Everyone likes Xia Mei's cheerful enthusiasm, and the restaurant began to glow with different vitality. In this way, an interesting summer life sitcom began.

Everyone should be familiar with Midnight Food Store, which tells the story of diners coming and going in a small restaurant that is open late at night.

In the aroma of food, behind every dish is a story full of human feelings, which stimulates people's hearts instead of taste buds. Life is full of flavors, all in this canteen.

This drama is adapted from a comic book and will come out in the seventh season ~ every episode follows the protagonist Goro, looking for delicious food on the streets of Japan.

Every time Goro goes to a place, it is basically cheap and delicious. His classic line is the same sentence: "Hungry again."

Even China's coconut juice appeared in the play ~

Small forest is divided into two parts: winter and spring, summer and autumn. It tells the story of city children who used to wander in big cities. Because they were not used to the fast-paced life in Tokyo, they finally returned to their homes and began to cook the taste of their hometown with the simplest ingredients.

Divided into winter and spring and autumn and summer, different ingredients and different dining tables in different seasons, the protagonist tirelessly presents the processing and cooking process of various foods.

Next to Donghong Anji on the bank of Yachuan, there is a humble Sassi. It has no signs and curtains, but it is unforgettable for many people. We can't order food here. The boss will arrange it carefully and surprise the guests with taste buds.

Potato stew, fried pork chops, pasta, stewed beef, laver rice balls ... These common ingredients are very delicious after being carefully cooked by Achuanliu, which makes people feel the urge to lick the screen. Not only delicious food, but also the invincible beauty of Kyoto, which is worth brushing.

I'm Sang Chen, an independent film critic and freelance writer. I run from the media, pay attention to the princess: write film reviews, share the list of high-quality movies for you every day, pay attention to and reply to the "source" privately, and send you more than 6,000 Blu-ray movies for permanent collection.