Good barbecue names: 1. Barbecue restaurant names cannot be the same. Naming a barbecue restaurant is the same as naming a person. It cannot be too similar, as it is easy to be confused, and it cannot be too casual. Generally, many people can think of this problem, and it is easy to avoid it.
2. The name of the barbecue restaurant should not be too difficult to remember. There is a very common rule. You can pay more attention around you. Restaurants with names that are difficult to pronounce are not doing well. This problem is easy to think about. If you make an appointment with a friend
When we are having dinner together, your friend asks you which barbecue restaurant you go to, but you can’t even name the restaurant. Do you feel embarrassed?
Customers are very face-conscious, but no matter how good your barbecue tastes, you can't even pronounce the name of the restaurant. If you want to eat it, you have to lose face first.
For example, some store names are: , Niu, Sanshun, etc., and there are also some with uncommon characters. The owner of such a store had a good idea at first, just to remind others of their personality and specialness, so that others can remember it at a glance, but it backfired because it was too uncommon.
Others don't recognize it at all.
3. Don’t use too many characters in the name of the barbecue restaurant. In real life, it is easiest for people to remember names with two or three characters, because Chinese names only contain 2-3 Chinese characters. This method of use is already very common.
A long history has become a memory habit.
When doing business, you must adapt to the habits of your customers. If you always want your customers to adapt to your habits and ideas, no amount of money will be enough to compensate you.
4. The order of barbecue restaurant names. When arranging the store signs, remember not to go from right to left.
Chinese text textbooks, from primary school to university, are written from left to right. Everyone has become accustomed to this way of reading, and customers will feel awkward when they see this kind of store sign.
There will be incompatibility and conflict in visual and memory habits, and customers will not have a good impression at first sight. Preconceived notions can easily affect customers' consumption in the store or may directly prevent customers from entering the store.
When choosing a name for a barbecue restaurant, start with the details. It should be easy to remember, different, and have 2-3 characters. It should adapt to the customers instead of trying to make the customers adapt to your restaurant.