Step 1, clean the fresh shrimps. Go to the head and open the back; Put sugar, salt, white pepper and cooking wine in small amounts. Objective: To remove fishy smell and improve taste. Marinate for 1 to 15 minutes.

step 2, leave the shrimp head for later use.

step 3, put an appropriate amount of cooking oil into the wok, heat it, add the shrimp head, fry it with slow fire until the shrimp head is crisp, and take it out, leaving the shrimp oil.

step 4, put the marinated shrimp (not the marinated soup) into the boiling white rice porridge, stir until the porridge covers the shrimp strips, and keep heating.

step 5, pour the fried shrimp oil into China and stir well.

step 6, add chopped chives or celery before cooking, as an ornament, which can better stimulate appetite!

step 7, a bowl of delicious shrimp porridge is ready.