Acid. A major feature of Guizhou's diet is its acidity. In Guizhou, there is a folk song "If you don't eat sour for three days, you will go to war". The main raw materials of pickled sauerkraut are radish, cabbage and cabbage. The production of sour soup is divided into vegetable acid, fish acid, meat acid and rice acid. , and completely rely on biological natural fermentation.

Dietary characteristics in Guizhou

Guizhou cuisine, also known as Guizhou cuisine, consists of Guiyang cuisine, northern Guizhou cuisine and ethnic minority cuisine, many of which have a history of more than 600 years.

Guizhou, referred to as "Qian" or "Gui" for short, is located in the southwest hinterland of China, with Sichuan and Chongqing in the north, Hunan in the east, Guangxi in the south and Yunnan in the west.

Guizhou is high in the west and low in the east, and is known as "eight mountains, one water and one field". There are plateaus, mountains, hills and basins in the whole province, with a total area of 654.38+076.2 thousand square kilometers.