Bee pupae are rich in protein and have a crispy and tender flavor. They are a truly natural and delicious food. The bee catcher tied a feather to the frog meat. When the wasp foraged for food and flew, the white feather exposed the location of the nest. After nightfall, the bee catcher went up the mountain to burn the wasp's nest, took out the bee pupae and larvae, and made them into table dishes. gourmet food.
1. Fried pine nuts with bee pupae
Ingredients: 125g bee pupae, 30g onions, 15g each green and red pepper, 20g fried pine nuts
Method:
1. Cut onions and green and red peppers into 2 cm square diamond-shaped pieces and set aside.
2. Heat a clean pot over high heat, add salad oil and heat until 70% hot. Add bee pupae and fry over low heat for 1 minute until golden brown and remove.
3. Leave 5 grams of oil in the pot. When it is 60% hot, add onions and green and red pepper cubes and stir-fry over high heat until fragrant. Add bee pupae, salt, chicken essence and MSG and stir-fry over high heat for half a minute. , sprinkle with pine seeds, take out and serve on a plate.
2. Bee pupae and flower kernel soup
Ingredients: 50g bee pupae, 150g fried peanuts, 2 egg whites, 100g celery, 15g each of green onion and minced ginger
Method:
1. Heat the oil in the pan until it is 70% hot. Place the bee pupa into the oil pan and fry over low heat for 1 minute until golden in color.
2. Peel the fried peanuts and chop into small pieces. Wash and chop the celery core and set aside.
3. Add clear soup to a clean pot over high heat. After boiling, add peanuts, green onion, ginger, celery, salt, chicken essence, monosodium glutamate, and cooking wine to taste. Thicken the gravy with starch before taking it out of the pot. Pour the egg white evenly, and finally sprinkle with the fried bee pupae.
Although bee pupae have high nutritional value, they contain certain hormones like royal jelly, so it is best not to eat them by children.