Fried potatoes mixed with sauce, roasted potatoes dipped in chili noodles, and boiled potatoes dipped in fermented bean curd. Different dipping ingredients give the potato a variety of flavors; shredded potato in vinegar, old milk potato, and green onion potato slices all have different cooking techniques. The form can also vary. You can’t say which dip is the best, but which one suits your taste better!

This time in Kunming, Yunnan, a woman went to a store to eat grilled potatoes, but when the store brought dipping sauce, she lost her composure and said she was shocked. She even took a photo with her mobile phone and posted it online. Unexpectedly, when local netizens found out, they said they were making a big fuss.

At that time, the woman was traveling from other places and wanted to eat local delicacies, but she really didn’t know what to eat. After thinking about it, she thought that grilled potatoes were a local specialty. So, she found a restaurant that made grilled potatoes. After entering the restaurant, she ordered grilled potatoes, but when it was served, she was surprised by the dipping sauce for the grilled potatoes.

It turned out that she found that although the main dish was roasted potatoes, the dipping sauces were too rich. She roughly counted more than 20 dipping sauces. She said that she had been traveling to Yunnan for a while and had eaten a lot of delicious food, but she had never seen so many dipping sauces. Later, she tasted each dip with roasted potatoes and found it too rich.

After the incident became known to netizens, it aroused heated discussion.

Some netizens said: This is normal in the local area, no need to make a fuss. Some netizens said that more than 20 kinds of dipping sauces are considered few in Yunnan, and more would be more than 40 kinds. But some netizens asked, what is potato? In fact, potatoes are potatoes. Potatoes have the same appearance but are called differently in different places.

It must be said that the grilled potatoes in Yunnan are bigger than the noodles at the banquet. It seems that the grilled potatoes in Yunnan do have a unique flavor.

Roasted potatoes in Yunnan are usually grilled over charcoal fire. What if we want to make it at home but cannot use charcoal fire?

Here I provide a method that you can make at home.

First peel and wash the potatoes, cut them into slices, wash off the starch, remove and drain the water, use a skewer to pick up the potato slices, spread oil evenly on the potato slices, and put the potatoes in the oven During the internal roasting, the potatoes need to be turned over frequently to ensure even heating. The potato slices are roasted and dipped in dipping sauce before eating.