BBC CBBC Children's Channel and ITV gave a live demonstration of China's cooking. 20 12 On August 5th, the BBC's "Discovering China: A Gourmet Journey" was released in China, and it was updated on February12. In these documentaries,
Ching He Huang has hosted three popular TV programs and is the author of five bestsellers. She developed a series of China kitchenware and tableware named after her name "Ching(Ling)" and sold them in Typhoon Household Products Company, and also sold an exotic mushroom she developed in Tesco.
Achievements: Being praised as "China Folk Food Ambassador" by the British. In addition to her success in cooking, Ching He Huang also paid extensive attention to her food programs. She first appeared on the British TV food channel (English: Good Food) in 2005. Then she began to work in the daily cooking program of ITV (English: ... chefs. ) and the "Food Live" of British TV Food Channel. At the same time, she was invited as an important guest to appear in the BBC's james martin (chef English: Chef) Planet Six Kitchen (English: Saturday Kitchen), the automatic fast cook challenge (English: Ready Steady Cook), cooking books and the vegetable market kitchen of British TV Food Channel (English). She also showed her cooking skills in the Grand Designs Live hosted by Melanie Sikes and the Taste hosted by Beverly Turner.
The program "China Food Club" hosted by Ching He Huang is not only broadcast to Britain through the BBC, but also authorized to broadcast in the United States, New Zealand, Germany, Iceland, Poland, Belgium and Australia. At the same time, the program is broadcast to all parts of Asia through BBC Life Channel, including Chinese mainland, Hongkong, South Korea, Taiwan Province Province and Singapore.
In 20 10, Ching He Huang launched a brand-new TV program (English: Channel 5(UK)) on British Channel 5, with a total of 13 episodes in the first season. The title of the program "China Cuisine for a few minutes" is consistent with the food book published by Ching He Huang through Harper Collins Press in September 2009. Additional copies of the whole program are broadcast through the internet, including: micro-videos, recipes, guides for each episode and some competitions.
In 2065438, the American Cooking Channel broadcasted a food program with 13 episodes, "Easy San Francisco, China made by China Yellow Crane in Ching He Huang".
In 20 12, Ching He Huang returned to BBC 2 and launched a program called "Exploring China: Food Adventure". In this program, Ching He Huang shows the story of traveling and exploring delicious food in China with her godfather, Guangdong chef Cann. This program also produced a book with the same name.
2013 On February 6th, in the 45th episode of the first season of Sunday Brunch on Channel 4 in the UK, Ching He Huang showed the British audience how to make traditional snacks for the Spring Festival in China.
Family background: Ching He Huang went out to do business with his parents when he was five years old, and went to South Africa and England successively, and settled in England when he was 1 1. Once, this beautiful little girl didn't want to come from China because her parents forced her to go to a Chinese school to cook Chinese food for her father last Sunday. After her success, when she grew up, she found that apart from cooking and delicious food, she seldom saw China people in herself. But as a native of China, she is still proud of the delicious food of her country and nation.