China people's research on food is world-famous. No matter which country people come from, as long as they taste authentic China cuisine, they will be full of praise and unforgettable for a long time. Unexpectedly, however, edamame, which can be seen everywhere in China, actually crossed the ocean to Spain and became a favorite food of local people. So, why do locals prefer China edamame? I think the main reasons are as follows: 1. Various practices

As a very common family food in China, the practices of edamame can be said to be various. At the dinner table, you can make a classic home-cooked dish with edamame and shredded pork? Fried meat with edamame; At the barbecue stall, you can cook the edamame in the pot and make a delicious boiled edamame; When watching the ball game, you can also add a plate of iced edamame to your beer. That feeling is really great. There are many ways to make edamame, and all of them are delicious, which will certainly be welcomed by everyone. Second, rich nutrition

Soybeans are not only extremely delicious, but also have very high nutritional value. Although edamame is very common, its fiber content is extremely high, even ranking first among all kinds of vegetables. At the same time, edamame is rich in protein, saponin, phytic acid and other health components. Eating edamame can help people effectively control blood pressure and improve malnutrition. It can be said that eating more edamame is very beneficial to people's health. Iii. Marketing Success

The first place to sell China edamame in Spain was the famous local supermarket mercado Na. The supermarket takes the nutritional value of edamame as its selling point, correctly markets it, and has been successfully recognized by local people, and has gradually entered the Spanish kitchen. The popularity of edamame in Spain is closely related to the marketing strategy of this supermarket.

why do Spanish locals prefer China edamame? If you have any opinions, please leave a message in the comments section.