Hello, Changzhi is not only a good place to travel, but there are also many specialties here! For example, Huguan Codonopsis pilosula, Braised Green Onion, Shangdang Cured Donkey Meat, Su Huo Shao, Lujiu, etc. Aunao green onions are a specialty of Lucheng City, Shanxi Province. They are named after their origin in Aonao Village, Heshi Township, this city. The production areas are more than 50 natural villages in 4 towns including Heshi Township, Dianshang Town, Zhaidian Town and Huangniuti Township in the Yunya Mountain area of ??the city. This place has a unique climate, excellent environment, little pollution, and a long history of green onion cultivation. The green onions produced are thick and long, neat and tender, white in color and fresh in texture, and rich in nutrients. They are deeply loved by consumers. Lujiu, named after being produced in Luzhou, has a history of more than 1,200 years. "Shanxi Tongzhi" of the Qing Dynasty has a description of the beauty of wine and the popularity of Fenlu's fire wine. As early as the mid-Tang Dynasty, Lujiu had formed a unique local flavor. Lujiu is famous for its transparent fragrance, soft taste and long taste. At the end of the Ming Dynasty and the beginning of the Qing Dynasty, Lu wine was even sold as far away as Fuzhou, Sichuan. Therefore, the folk proverb said: "Shangdang Lu wine is rare in the world." At present, the main brands produced in Changzhi Lujiu include: Lujiu, Luzhouxiang, Luzhouchun, Erxianzhuang ancient wine, etc. With unique taste and elegant decoration, they are the best wines and great gifts. In addition, there is Shangdang cured donkey meat, which uses fresh donkey meat as the main raw material, with various spices and seasonings, and is extremely exquisite in workmanship. It is bright in color, mellow and delicious, and its unique flavor captivates "gourmets" and is well-known in ancient and modern times.

I hope you and your sister have fun in Changzhi!