China people have a strong appetite for food, and they dare to eat it as long as it is non-toxic. However, there are dozens of special foods abroad, and even Cantonese people who visit the zoo with condiments are afraid. Apart from other things, China people don't eat the following six kinds of food, but foreigners eat them and even think they are delicious. The first type: Crasumaru, Italy. Personally, it is the most disgusting food in the world, which is directly translated as "rotten cheese" From Sardinia, Italy, it is an ancient food. It is naturally spoiled with goat cheese to attract butterflies to lay eggs. Soon the eggs began to hatch, sucking cheese and slowly growing up, becoming maggots, which meant that they were edible. They think that this live maggot cheese is rich in protein, and it tastes sticky and juicy, bitter and exciting! I shudder when I think about it. Many maggots keep crawling ... Bite it down, and the maggots are frightened, not rolling and jumping, just around the corner, and they will climb on their faces, nose, fall on their chests, and even climb all over their hands at any time ... Oh, hey, really jier is abnormal and disgusting. However, it is illegal to eat live maggot cheese now, and the sanitary conditions do not meet, but there are still many people selling it on the black market. The second kind: Bahruth Bahruth refers to the duck embryo, a street snack in the Philippines, which is as common as tea eggs in China. The method is extremely simple. Duck embryo eggs are cooked, peeled and dipped in soy sauce or vinegar. This is not disgusting, but I feel that eating is not kind. In a tourist food in the United States, Philippine duck eggs and Vietnamese chicken embryos topped the list of disgusting foods. The third kind: Japanese wasp shortbread, as its name implies, is a biscuit baked by wasp mixed flour. I don't know what the taste is, so I can't eat it from the outside. It is not strange to say that wasps soak in wine, or that wasps fry salt and pepper, which may be acceptable. Japan is a magical country, with fascinating foods, such as sashimi cherry blossom meat (horse meat), sashimi whale, stewed tuna eyeball, fried cod sperm sac, natto, etc., which China does not eat. The fourth kind: Cambodia ~ Bombing Spider The Kingdom of Cambodia is adjacent to Vietnam and belongs to a small country, but its food customs are shocking. Fried spider is one of them, and it is also a specialty. Spiders are big and palm-sized. Generally, they are pickled first, then fried with garlic and spiders in hot oil. Looking disgusting, the locals regard it as a good food, saying that it tastes like fried chicken. Fifth: French ~ Birkendi Snail The famous French snail dish, of course, not all snails can eat it. There are three kinds of snails eaten locally, and Birkendi Snail (White Snail) is one of them, which is much bigger than the common varieties. The cooking method is very particular. The common way is roasting. First, the snails are cooked, and the internal organs and sundries are removed from the meat. Then, special green sauce (prepared from minced garlic, minced parsley, cream, pepper, salt and spices) is added and baked in a special oven.