A nickname, also called a nickname, is an informal nickname given by parents in early childhood.

Many people have nicknames. Calling these cute nicknames not only enhances family ties and friendships, but also has some special uses.

Some people in the older generation are somewhat superstitious and believe that choosing a name such as "Heaven and Earth, Mountains, Rivers, Lakes and Seas" is too big, and they will not be able to afford it, so they have to give their children a relatively "lowly" nickname to offset it.

, such as Tiedan, Gou Shengzi, Mao Gong, etc., believe in the saying that "relying on fame is easy to support", and also hope that their children can grow up smoothly.

Nicknames are all randomly chosen by parents, and naturally they are all kinds of things. In the past few days, there has been a heated discussion about using "Southern Cuisine" instead of "Northern Cuisine" for nicknames. Northerners expressed angrily: "Is it possible to use Northern Cuisine as a person's name?"

Doesn’t it smell good?

In fact, there are quite a few people who use food names as their nicknames, including celebrities. For example, Yang Mi’s daughter’s nickname is “Little Nuomi”, Kelly Chen’s son’s nickname is “Shrimp Dumplings”, and Liu Genghong’s daughter’s nickname is

It's "little puffs", and Yang Shuo's daughter is called "little glutinous rice balls", but there is indeed a strange thing here. Basically, the names of these foods are snacks or dishes from the south, and there are basically no northern ones.

So let’s see if northern snacks are suitable for nicknames.

Let’s first look at the hinterland of the Central Plains, which includes Henan, Hebei, Shanxi, Shaanxi, Shandong and other places. The more famous ones include Hu spicy soup, stewed barbecue, donkey meat barbecue, knife-shaped noodles, meat buns, pancakes rolled with green onions, etc.

Come on, roast the little donkey meat on fire, baby, come and give mommy a kiss.

Come on, baby Jiuzuan Large Intestine, let daddy hold you.

It seems really inappropriate, and it's easy to bite people when pronouncing these names.

Let’s take a look at the northwest of Inner Mongolia, Ningxia, Gansu, and Qinghai. The more famous delicacies and snacks based on beef and mutton such as roasted whole sheep, haggis soup, Lanzhou beef noodles, and stuffed skin.

These dish names are not suitable as names either, as just thinking about them makes my mouth water.

Finally, let’s take a look at the three eastern provinces. The three eastern provinces have white mountains and black waters. The land is famous for its outstanding people. The names of the food are very down-to-earth, naturally with a local flavor, and are straightforward and thorough, such as stewed goose in an iron pot, boiled corn crumbs, butchered vegetables, and pork blood.

Intestines stewed with sauerkraut, catfish stewed with eggplant, roasted sweet potatoes, and Northeastern salad.

Wait, I can't say any more. It sounds like I already want to go to a restaurant, but if you think of it as a child's name, it really has nothing to do with "cute".

Come on~ the roasted kidneys, corn crumbs and chicken racks are waiting for us to skewer them!

Isn't such a nickname a bit embarrassing?

It would be much better if you change it to southern snacks.

Hurry up~ Xiaowanzi, Xiaonuomi and Puff are waiting for us to have barbecue over there!

Doesn’t this sound much better?

In short, it’s not that the name of a northern dish is not fragrant when used as an adult’s “nickname”, it’s just too fragrant. However, it’s really inappropriate to use it as a child’s nickname. It’s really hard to pronounce it.

#The reason why nicknames don’t use northern cuisine#