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Hometown Cuisine (Exploring the History and Inheritance of Cuisine Culture)

In China, every place has its own unique food culture, and my hometown is no exception. As a city with a long history, our food culture has a long history and has been passed down to this day. In this article, I will take you to understand the history and inheritance of hometown cuisine, and how to make several classic hometown cuisines.

the history of hometown cuisine

My hometown is a city with a long history and rich food culture. In ancient times, our city was once a prosperous commercial city, attracting a large number of businessmen and tourists. These people brought a variety of ingredients and cooking skills, which made our food culture more diverse.

with the passage of time, our food culture has been developing and evolving. During the Ming and Qing Dynasties, our city became an important cultural center, attracting a large number of literati. These literati not only made achievements in literature and art, but also made important contributions to food culture. They created many new dishes and cooking skills, which made our food culture more colorful.

Inheritance of hometown cuisine

In our hometown, food culture is a very important tradition. Many families will pass on their unique cooking skills from generation to generation, so that our food culture can remain traditional and original. At the same time, there are many restaurants and food stalls in our hometown, and these places are also the inheritors of our food culture.

Making Hometown Cuisine

Next, I will introduce some methods of making classic hometown cuisines, hoping to help you make authentic hometown cuisines at home.

Sweet and sour fish

Sweet and sour fish is a very famous dish in our hometown. Its preparation method is as follows:

Ingredients: one grass carp, appropriate amount of onion, ginger and garlic, appropriate amount of sugar, vinegar, cooking wine, soy sauce, starch, salt and chicken essence.

Steps:

1. Scales and viscera of grass carp are removed, washed and cut into blocks, and marinated with salt, cooking wine, soy sauce and starch for 2 minutes.

2. cut the onion, ginger and garlic into powder for later use.

3. Heat the pan, pour in a proper amount of oil, fry the marinated fish until golden brown on both sides, and take it out for later use.

4. Drain the oil from the pan, add appropriate amount of water, sugar, vinegar and chicken essence, bring to a boil, add the fried fish pieces and cook for 5 minutes with low fire.

5. Mix the starch and water into a paste, pour it into the pot and stir well.

Zhajiang Noodles

Zhajiang Noodles is a very popular pasta in our hometown. Its preparation method is as follows:

Ingredients: noodles, pork belly, cucumber, dried bean curd, onion, ginger and garlic, sweet noodle sauce, bean paste, soy sauce, salt and sugar.

Steps:

1. Cut the pork belly into small pieces, stir-fry in a pot until golden brown, and add onion, ginger and minced garlic to stir-fry until fragrant.

2. Cut the dried bean curd into small pieces and shred the cucumber for later use.

3. Mix sweet noodle sauce, bean paste, soy sauce, salt and sugar to make sauce.

4. Cook the noodles and take them out for later use.

5. pour the fried pork belly into the sauce and stir well.

6. put the noodles in a bowl, pour in the fried sauce, and add shredded cucumber and dried bean curd.