4 steamed buns, 3 eggs, 1 cooked sausage, appropriate amount of peas, appropriate amount of corn, 6 slices of cheese, appropriate amount of chives, appropriate amount of salt and appropriate amount of edible oil.

1, prepare all kinds of raw materials.

2. Cut the steamed bread into cubes.

3. Peas are cooked in advance, and corn is cooked in advance.

4. Heat the pan, add cooking oil, add diced steamed bread and stir-fry until crisp, then add corn, peas and sausage and stir-fry together, and add a little salt to taste.

5. Break up three eggs, add chopped green onion and salt and mix well;

6, the pot is hot, put the cooking oil, pour in the egg liquid and spread it into an omelet, and turn to a small fire.

7. Spread the previously fried diced steamed bread on the egg liquid. Put the diced steamed bread in;

8. Spread cheese slices on the surface. This kind of cheese slice is used to make hamburgers. It can be spread out as a whole, or it can be torn into small pieces and scattered on the surface.

9. About two minutes, wait until the egg liquid is completely solidified and the cheese slices melt.

10, cut into triangular pieces and serve on a plate.