"Album" presents 1 to 2 in-depth reports every month focusing on industry trends and life tastes; taking you to explore the world and China's food cities, and accurately grasp the most fashionable catering trends; use comprehensive information and A professional perspective interprets topics related to the quality of life for you. "Blind Tasting Shopping Guide" has a topic every month to select wines on the domestic and foreign markets; a batch of new wines every month, reporting on the various fine wines that have recently appeared in China; a number of experts blindly taste, comment and score the whole process in accordance with international rules; it is a consumer The most trustworthy first-hand information for wine purchasers. "Kitchen Stunts" If you want to do your job well, you must first sharpen your tools. Take home the professional kitchen utensils in the hands of a chef. If you love cooking, you will be fully equipped. "Spirits Time": Go deep into the places where spirits are produced and use first-hand information to reveal the secrets of brewing time. You can have a slow drink, make a cocktail, or pair it with a cigar. Professional tasting guides you to enjoy the ultimate enjoyment. "Celebrity Chef" Whether it is "Picasso" in front of the stove or "Aristotle" in the kitchen. They all represent the most fashionable and cutting-edge trends in domestic and international cooking. We want to make them stars among chefs and change people's traditional concepts. "Food Menu" Delicious, seasonal, classic, and full of fun to operate. The 16 hand-shredded menus allow readers to turn cooking into a relaxing and comfortable experience; the twice-annual menu trends are released to provide catering professionals with forward-looking dishes. . "Party Planning" New York fashion designers, Italian wine merchants, French celebrity chefs; in post-modern design studios, on yachts in the Mediterranean, and in medieval castles; private parties are also fashion trendsetters and a place to experience high-end lifestyles Delicate wisdom. "Style" uses a first-person perspective to show the customs and dining trends around the world; it delicately presents the travel stories of living artists or a wine dinner; allowing readers to be immersed in the scene and experience a lively and fashionable lifestyle. "Restaurant Selection" The latest restaurant information and high-end club introductions in Beijing, Shanghai, Guangzhou, Shenzhen, Hangzhou, Chengdu and the seventh city; the most suitable places for business banquets, high-end food enjoyment and personalized trendy consumption places; through detailed The text and wonderful pictures highlight the authoritative voice and professionalism of the magazine. "Slow Life" Life needs to be savored carefully and enjoyed slowly. This column will use the most understandable pictures and texts to tell some details of life. Or food, wine, or daily necessities, each issue has the same selection. From the shallower to the deeper, study carefully.