1. Yak beef \xd\ Yak beef is salted, sliced and mixed with pepper, which is a good appetizer. Of course, you should drink local highland barley wine. Yak is produced in the plateau around Jiuzhaigou, Songpan. It is fragrant and has a little game. We can make the marinated beef into vacuum packaging, which is also very convenient for tourists to buy and take it home as a gift to friends. \xd\ \xd\2. Blood sausage \xd\ Herdsmen in Tibetan areas do not cook sheep blood alone, but pour it into the small intestine and cook it. Blood sausage is made of casing, blood juice, spices and yak meat (or pork), which is nutritious and delicious. When eating, it does not break, slag or peel, and it is soft and tender, not greasy or firewood. \xd\ \xd\3. Ginseng fruit rice \xd\ Ginseng fruit rice is regarded as an auspicious food by Tibetan compatriots, and they should eat this food first on holidays. Its method is to cook the ginseng fruit first, then scoop the rice into a bowl, scoop the cooked ginseng fruit on the rice, sprinkle with white sugar, and finally pour a little hot ghee juice. \xd\ xd \ 4. Jiuzhai Mushroom Pot \ xd \ Jiuzhai Mushroom Pot is made of exquisite materials, and all the raw materials used are from the rare wild mushrooms in Jiuzhaigou. It is delicious and nutritious, and the chicken soup and mushroom are fragrant and smooth. It is a unique delicacy. The effect of moistening and nourishing is quite good. Moreover, all kinds of bacteria can be freely matched, and you can add more strains you like to eat. \xd\ For more information about Jiuzhaigou, go to: /ask/18aa2161868987.html? Zd view more content